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88

Alterra Coffee Roasters

Breakfast Blend

Roaster Location: Milwaukee, Wisconsin
Coffee Origin: Not disclosed.
Roast Level: Medium-Dark
Agtron: 44/53
Review Date: July 2006
Aroma: 8
Acidity: 7
Body: 7
Flavor: 8
Aftertaste: 8

Blind Assessment

Superb aroma: "sultry and exotic" for co-cupper Danny O'Neill; "richly complex" for Ken, with "milk chocolate, sweet tomato, apricot and cedar" notes. Both Danny (87) and Ken (88) admired the quiet complexity and balance of the cup; "gently bittersweet and chocolaty" for Ken, "dark and smoky" for Danny. Both noted a slight hardening of the cup as it cooled.

Notes

Alterra is a quality-oriented small-batch wholesale and retail roaster with a small chain of cafe locations in Milwaukee and environs. Visit www.alterracoffee.com or call 414-273-3747 for more information.

Who Should Drink It

Those who enjoy a slightly roasty, richly rounded style of breakfast cup.

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This review originally appeared in the July, 2006 tasting report: Breakfast Blends 2006: An American Tradition Goes Cosmopolitan

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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