Blind Assessment

Sumptuous, deeply sweet and chocolate-driven. Cocoa-nib, ripe cherry, praline, dried apricot and vanilla in aroma and cup. Gently juicy, balanced acidity; plush, creamy mouthfeel. The finish is exceptionally long and enveloping, with cocoa nib, praline and ripe cherry lingering.

Notes

This coffee earned Finalist recognition in the Traditional Natural category, International division, of the inaugural Kenneth Davids Cup. Produced at Fazenda Rio Verde by Ipanema Agrícola, entirely of the Yellow Bourbon variety of Arabica, and processed by the natural method (dried in the whole fruit. GK Coffee is a nano-roastery in Yilan, Taiwan, that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email gkcoffee2015@gmail.com.

Bottom Line

A luxurious Brazil natural that builds remarkable complexity around chocolate, ripe fruit and nut-toned sweetness, with a creamy structure and impressive depth.

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