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87

Alakef Coffee Roasters

Brazil

Roaster Location: Duluth, Minnesota
Coffee Origin: Probably the Mogiana growing region, Sao Paulo State, Brazil
Roast Level: Medium
Agtron: 46/58
Review Date: April 2005
Aroma: 8
Acidity: 7
Body: 7
Flavor: 8
Aftertaste: 7

Blind Assessment

The aroma is very sweet in impression with cocoa and walnut notes and a slight mustiness that reads as carnal fruit ? apricot perhaps. In the cup giddily sweet, but with a continued undertone of musty sharpness that continues to read as a cocoa-toned apricot, but less convincingly so than in the aroma. Very sweet finish.

Notes

Judging by the combination of sweetness and musty notes in the cup, this coffee is a traditional style of Brazil coffee that was processed by the natural or dry method, meaning the beans were dried with both skin and fruit still adhering to the bean. "Roasting is our craft, service is our business" is the motto of Alakef, a small-batch wholesale/retail roaster with a particular emphasis on organic and Fair-Trade coffees. Visit www.alakef.com or call 800-438-9228 for more information.

Who Should Drink It

Lovers of Sumatras and other creatively musty/earthy coffees.

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This review originally appeared in the April, 2005 tasting report: Soft and Sweet: Brazil Specialty Coffees

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About the Author: Ron Walters

Ron Walters, co-founder of Coffee Review, manages business operations, including CoffeeReview.com, marketing, and social media. He conceived of and helped pioneer the development of 100-point reviews in the specialty coffee industry. For the past twenty years, he has been engaged in strategy, marketing, and management of specialty food and beverage businesses.

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