Blind Assessment

High-toned, crisply sweet. Dusk flowers, apple, peach, orange zest, lemongrass in aroma and cup. Gently sweet-tart in structure, lightly syrupy in mouthfeel. Long, resonant, exquisitely clean finish.

Notes

Produced from trees of the Pink Bourbon variety on Jhoann Vergara’s Finca Las Flores and processed at Peñas Blancas mill by a complexly detailed process involving thermal shock and anaerobic ferment. Decaffeinated by the Swiss Water method. Heist specializes in decaffeinated coffees which it sells via a playful speakeasy-inspired website of unusual design (“The best work happens in the shadows”). Visit www.drinkheist.com for more information. 

Bottom Line

Fresh peach, bright lemongrass and a hint of jasmine animate this classically pure-profiled decaf.

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