Blind Assessment

Evaluated as espresso. Richly aromatic, chocolaty. Dark chocolate, roasted hazelnut, date, pink grapefruit zest and cedar in aroma and small cup. Full, sturdy mouthfeel; balanced bittersweet finish. In cappuccino format, chocolate and nut tones deepen, supported by soft caramel.

Notes

A blend of coffees from Guatemala, Colombia and Ethiopia, roasted for espresso applications. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.

Bottom Line

A darker-leaning espresso blend that delivers satisfying chocolate depth and sturdy structure, performing especially well in cappuccino format.

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