Blind Assessment

Evaluated as espresso. Berry-driven and sweetly balanced. Raspberry, dark chocolate, blood orange, almond butter, cedar in aroma and small cup. Lightly satiny mouthfeel; crisply chocolaty, berry-toned finish. In cappuccino format, notes of dark chocolate and raspberry compote commingle.

Notes

A blend of coffees from Colombia and Ethiopia, roasted for espresso applications. Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.  

Bottom Line

A lively, fruit-forward espresso blend that is satisfying straight and decadent in milk — ideal for drinkers who enjoy a bright, juicy shot with chocolate depth.

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