Blind Assessment

Comforting, balanced and quietly complex. Red apple, dried cherry, orange zest, toasted almond and milk chocolate in aroma and cup. Gently bright acidity; full, syrupy-smooth mouthfeel. The finish is sweet and steady, with notes of dried cherry, toasted almond and milk chocolate.

Notes

Produced by Luis Pedro Zelaya Zamora, from trees of the Bourbon and Caturra varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Bottom Line

A classic Antigua centered on fruit, chocolate and nut tones, with a rounded structure and understated citrus lift.

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