Blind Assessment

Bright, fruit-saturated and complex. Strawberry, pineapple, bergamot, cocoa nib, vanilla in aroma and cup. Crisp, juicy acidity; viscous, plush mouthfeel. The finish is berry- and chocolate-toned, tapering to a sweet citrus note.

Notes

Produced by smallholding farmers, from trees of the 74110 and 74112 varieties of Arabica, and processed by the anaerobic natural method, in which the whole fruit is fermented with limited oxygen before drying. JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.  

Bottom Line

A vibrant, fruit-forward anaerobic natural with tropical complexity and candy-like sweetness — a coffee for those who enjoy adventurous flavor profiles without going OTT.

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