Blind Assessment

Citrus-driven, richly sweet-tart. Sweet lime, mango, cocoa nib, sage, freesia in aroma and cup. Bright, citrusy-sweet acidity; silky mouthfeel. The finish lingers long, resonant with mango, cocoa nib and lime notes.

Notes

Produced by smallholding farmers, from trees of the 74110 and 74112 varieties of Arabica, and processed by the anaerobic natural method, in which the whole fruit is fermented with limited oxygen before drying.  JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Bottom Line

A dynamic anaerobic Ethiopia that balances bright citrus and tropical fruit with cocoa depth — lively, flavor-saturated and confidently composed.

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