Blind Assessment

Richly fruit-forward, sweetly herbaceous. Dried red plum, lemon verbena, baking chocolate, rambutan, toffee in aroma and cup. Gently brisk acidity; full, velvety mouthfeel. Fruity, chocolaty finish.

Notes

Produced by smallholding farmers, from trees of the Bourbon and Typica varieties of Arabica, and processed by the natural method (dried in the whole fruit). Mortem Labs is a Norfolk, Virginia roastery that offers small-batch blends and select single-origin coffees. Visit www.mortem-labs.com for more information. 

Bottom Line

A distinctive Bali natural that centers bold fruit and sweet herbaceousness, alongside a throughline of chocolate depth, offering a smooth, flavor-saturated, quietly complex cup.

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