| Roaster Location: | Madison, Wisconsin |
| Coffee Origin: | Pitalito, Huila Department, Colombia |
| Roast Level: | Medium-Light |
| Agtron: | 58/80 |
| Est. Price: | $28.00/8 ounces |
| Review Date: | May 2026 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Harmonious, vividly sweet. Mandarin, raspberry, cocoa nib, star jasmine and sugarcane in aroma and cup. Juicy, balanced acidity; full, syrupy body. The finish is long and flavor-saturated, carrying floral citrus and cocoa notes.
Notes
Produced by smallholding members of the Asobombo Cooperative, entirely of the Pink Bourbon variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Bottom Line
A beautifully articulated Pink Bourbon that showcases the sweetness and precision in this variety of Arabica when processed by expert hands.
Explore Similar Coffees
Click here for more reviews from JBC Coffee Roasters
Click here for more information about coffees from Colombia










