Blind Assessment

Evaluated as espresso. Richly chocolaty, sweetly nut-toned. Baking chocolate, almond, date, gardenia, cedar in aroma and small cup. Creamy-smooth mouthfeel; nutty, wood-framed finish. In cappuccino format, baking chocolate predominates, supported by notes of almond and cedar.

Notes

A blend of washed and natural-processed coffees of undisclosed origins, designed as an omni blend, reviewed here as espresso. San Diego-based Talitha Coffee Roasters has a core mission of advocating for and empowering survivors of sex trafficking through the business model of sourcing and serving ethically sourced coffee. Visit www.talitha.com for more information.

Bottom Line

An omni-blend that leans toward chocolate and nut rather than fruit — balanced, approachable, and especially satisfying in milk, where baking chocolate and almond harmonize into a smooth, nostalgic cup.

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