Blind Assessment

Sweetly rustic and grounded. Tobacco leaf, dried date, baking chocolate, tamarind and sandalwood in aroma and cup. Gentle acidity; dense, viscous mouthfeel. The finish has sustained notes of spice and sweet earth.

Notes

Produced by smallholding farmers and processed by Hauma Agro Antarnusa by the natural method (dried in the whole fruit); roasted by Rajawall, LLC. Hauma is a coffee trading and processing company based on Samosir Island in Lake Toba, Sumatra. Visit www.haumatyourservice.com for more information.

Bottom Line

A robust and traditional natural-processed Sumatra — dark-toned fruit and spice layered supported by crisp chocolate and aromatic wood notes.

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