Blind Assessment

Juicy, layered and richly sweet. Red currant, yellow plum, pomelo, narcissus and cocoa nib in aroma and cup. Bright, fruit-toned acidity; full, satiny mouthfeel. The finish is long and animated, with notes of red currant, narcissus and cocoa nib.

Notes

Produced by Andres Martines of Finca Sendero, from trees of the Geisha, Chiroso, Pink Bourbon, Polisperma and Caturra varieties of Arabica, and processed by the semi-washed method: The cherries first undergo a 48-hour fermentation with beer yeast, enhancing oxidation and stabilizing the flavor. The process then continues in mucilage, with the pulp remaining attached for 24 hours, during which the beans are stirred every 3-4 hours to ensure even fermentation. Palm Coffee Roasters is a specialty roaster based in Hollywood, Florida, just north of Miami. Visit www.palmcoffeeroasters.com for more information.

Bottom Line

A distinctive mixed-variety Colombia whose yeast-assisted fermentation builds fruit intensity and aromatic complexity while preserving a clear, structured cup with floral lift and cocoa depth.

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