Blind Assessment

Harmonious, citrusy, richly floral. Meyer lemon, red currant, cocoa nib, honeysuckle, cedar in aroma and cup. Crisp, lively acidity; silky, buoyant mouthfeel. Crisply sweet finish, with citrus and cocoa notes lingering into the long.

Notes

A blend of coffees from Ethiopia, Kenya and Costa Rica. Coffeeland is a specialty coffee roastery with two locations, one in Chia-Yi, Taiwan, and one in Ontario, California. For more information, visit www.coffeeland.com/tw.

Bottom Line

A refined blend of East African and Central American coffees: bright, balanced, and resonant, with lively fruit and floral intricacy.

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