Blind Assessment

Fruit-forward, deeply sweet, floral and chocolaty. Blueberry, jasmine, honey, bergamot, dark chocolate in aroma and cup. Bright, juicy acidity; plush, syrupy mouthfeel. Long resonant finishing delivers blueberry and floral sweetness with a grounding chocolate depth.

Notes

A blend of coffees from Ethiopia and Kenya. Coffeeland is a specialty coffee roastery with two locations, one in Chia-Yi, Taiwan, and one in Ontario, California. For more information, visit www.coffeeland.com/tw.

Bottom Line

A vibrant blend of Ethiopia and Kenya: fruit-laden, floral, and cocoa-balanced — a lyrical, high-toned cup.

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