Intricately layered, deeply and sweetly pungent. Roasted cacao nib, lemon zest, lilac, candied ginger, frankincense in aroma and cup. Sweet-tart structure with bright, juicy acidity; full, syrupy mouthfeel. The complex finish sustains all of the flavor notes from the cup, sweet flowers in particular.
By Kenneth Davids
March 9th, 2018
Deeply, refreshingly pungent and earthy. Grapefruit zest, dark chocolate, candied ginger, graham cracker, moist fresh-fallen leaves in aroma and cup. Structured around complexly layered tart, sweet and savory tastes; plush, syrupy mouthfeel. Sweet, deeply flavor-saturated finish.
Juicy, crisp yet lush, original. Jasmine, baker’s chocolate, sandalwood, tangerine zest, dried mango in aroma and cup. Layered and lyric in structure: softly bright, crisply pungent. Light yet lively in mouthfeel. The finish consolidates around the sandalwood and cocoa, but the sweet flowers last, too.
Sweetly pungent, high-toned. Dried apple, orange blossom, toffee, cedar, dark chocolate in aroma and cup. Sweetly tart structure, with juicy acidity; buoyant, silky mouthfeel. The finish is deeply sweet and resonant, with notes of orange blossom and toffee in the short, rounding to chocolate in the long.
Richly sweet, spice-toned. Dried cherry, lemon zest, baker’s chocolate, cashew, a hint of cayenne in aroma and cup. Delicate, sweetly tart structure with bright acidity; crisp, velvety mouthfeel. The flavor-saturated finish centers on citrus notes and chocolate in the short, with a suggestion of cayenne in the long.
Balanced and bright with a savory, root-vegetable depth. Lemon verbena, ripe orange zest, roasted cacao nib, rhododendron, a hint of brothy cooked root vegetables in aroma and cup. Structure is quietly sweet/tart with a savory edge; the mouthfeel round, syrupy and full. The finish is richly drying, consolidating around cacao nib and a ripe zesty orange.
Pungent and earthy with a quietly persuasive sweetness. Fresh clay, grapefruit zest, baker’s chocolate, vanilla bean, ripe pear in aroma and cup. Sweet/savory in structure; light but plush mouthfeel. Clay, grapefruit and vanilla carry into an impressively resonant, layered finish.
Deeply and richly sweet. Strawberry, peach, sandalwood, almond butter, chrysanthemum in aroma and cup. Sweetly tart structure; crisp, satiny mouthfeel. The quiet finish consolidates around notes of almond and sandalwood.
Deeply rich, sweetly tart. Baker’s chocolate, grapefruit zest, molasses, tea rose, marjoram in aroma and cup. Balanced, sweet-savory in structure; plump, velvety mouthfeel. The finish is crisp and dry, but also richly sweet, with notes of chocolate and spice-toned florals.
Crisp, roundly and sweetly zesty. Cedar, lemon zest, blackberry, pistachio, rose-like flowers in aroma and cup. Quietly tart and very sweet-toned in structure; full and syrupy in mouthfeel. Flowers, blackberry and pistachio all carry into a resonant, sweet-savory finish.