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REVIEWS FOR:

Some Single-Origin Coffees from Australian Roasters

By Kenneth Davids and Associate Editors
June 1st, 2016

94

Campos Coffee

Ethiopia Yirgacheffe Goro

Review Date: Jun 2016
Price: AUD $16.00/250 grams

Delicate, herby, brightly floral. Sweet, spicy flowers (lemon blossom, lavender) spearmint, fresh-cut fir, black currant, dark chocolate in aroma and cup. Juicy, sweet acidity; light but silky mouthfeel. The finish, both delicate and resonant, is saturated with bright floral tones in the short and dark chocolate with a hint of spearmint in the long.

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93

Axil Coffee Roasters

San Ysidro Costa Rica

Review Date: Jun 2016
Price: AUD $18.00/250 grams

Rich, delicately sweet. Honeysuckle, hazelnut, green grape, baker’s chocolate, cedar in aroma and cup. Gentle, round acidity; silky, giddily buoyant mouthfeel. The sweet, gently tart finish is resonant with green grape and honeysuckle in the short, softening to baker’s chocolate in the long, all supported by aromatic wood suggestions.

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93

Ritual Coffee Tasmania

Colombia Miranda

Review Date: Jun 2016
Price: AUD $23.00/400 grams

Elegant, deeply sweet, floral. Lush floral composite (wisteria, violet, lavender), chocolate fudge, oak, mango in aroma and cup. Lyrical, bittersweet acidity; plush, lightly silky mouthfeel. The gently drying finish simplifies to lavender and dark chocolate.

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93

Mecca Coffee

Kamwangi Factory Kenya Kirinyaga

Review Date: Jun 2016
Price: NA

Delicately but zestily sweet-savory. Black currant, sandalwood, tea rose, pomegranate, lime zest in aroma and cup. Juicy, richly sweet-tart acidity; lightly syrupy mouthfeel. All flavor notes carry through to the rich, flavor-saturated short finish, consolidating in the long around lime zest and pomegranate hints.

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92

Sensory Lab

Ethiopia Sidamo Chire

Review Date: Jun 2016
Price: AUD $22.00/250 grams

Richly fruit-toned, earthy. Blueberry, dark chocolate, orange zest, moist fresh-fallen leaves, Port wine in aroma and cup. Quiet, round acidity; plush, syrupy mouthfeel. The finish consolidates to dark chocolate enveloped in Port wine suggestions.

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92

Coffee Alchemy

Tanzania Masangula AB

Review Date: Jun 2016
Price: NA

Crisp, delicate, spicy-savory. Black tea, lime zest, rhododendron, plum, oak in aroma and cup. Brisk, sweetly tart acidity; buoyant, satiny-smooth mouthfeel. The juicy finish consolidates to rhododendron and lime zest, while hints of oak return in the long.

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91

Market Lane Coffee

Hernando Chantre Colombia

Review Date: Jun 2016
Price: AUD $16.00/250 grams

Crisp, sweetly tart. Lemon zest, pistachio, nutmeg, black currant, wisteria in aroma and cup. Tart, zesty acidity; lightly syrupy mouthfeel. The gently drying finish centers around nutmeg and pistachio.

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91

Dukes Coffee Roasters

Kenya Gondo

Review Date: Jun 2016
Price: AUD $24.00/300 grams

Delicately rich, sweetly pungent. Orange zest, tea rose, redwood, peach, caramel in aroma and cup. Sweet, lively acidity; light, silky mouthfeel. The richly drying finish consolidates around orange zest and redwood.

Read Complete Review >

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