Sweet, crisp, gently exuberant. Spicy flowers, roasted cacao nib, almond, sandalwood, tangelo in aroma and cup. Lively, gently crisp acidity; buoyant, lightly syrupy mouthfeel. Flavor saturates a very sweet finish.
By Kenneth Davids with Jason Sarley
August 4th, 2015
Quite sweet; gently bright. Honeysuckle-like flowers, tangerine, macadamia-like nut, roasted cacao nib in aroma and cup. Softly bright, quietly juicy acidity; delicately full, silky mouthfeel. Flower, nut and cacao notes all carry into a smooth, sweetly tart finish.
Sweet, soft, balanced. Cocoa, walnut, malted grain, a hint of flowers in aroma and cup. Round, quiet acidity; light, satiny mouthfeel. Flavor consolidates around cacao and walnut in a gently delicate finish.
Sweet-toned, quiet, balanced. Fresh-cut cedar, caramel, raisin, hints of orange and honeysuckle-like flowers in aroma and cup. Gently brisk, round, cedary acidity; syrupy mouthfeel. Cedar and orange carry into a gently drying finish.
Woody, complex roast pungency. Mildly scorched cedar, carob, sassafras, musk in aroma and cup. Roast-rounded, gently bittersweet acidity; full but slightly rough mouthfeel. The finish is sweet though heavy, a little cottony.