Round notes of cherry and tea rose in the aroma. Gentle fruit-toned acidity, lightly syrupy mouthfeel and delicate yet deep flavors that continue the spicy floral aromatic theme with complications of plum, cherry and sweet chocolate. Chocolate in particular is sustained in the sweet-toned finish.
April 4th, 2011
Evaluated as espresso. Soft, balanced aroma highlighting hints of caramel, aromatic wood and anise. More intensity in the cup with a distinct orange note complimenting the sweet anise-and-aromatic-wood tendencies. Two parts milk rounds and sweetens the intensity of the straight shot without muting its authority.