An almost symphonic coffee. Nuance stretches across the profile: floral notes at the top, winy, dry fruit in the middle, and a smoky pungency at bottom. Sweet, cedarish notes tend to dominate in aroma and aftertaste, but in the cup fruit and flowers upstage everything else.
By Kenneth Davids
July 1st, 1999
An exquisitely refined chocolate sensation dominates the profile. The chocolate is at its richest and sweetest in aroma, then turns pleasantly dry in the cup and lingers crisply in aftertaste. This may be a bit of a one-note coffee, but it's a very elegant note.
A classic Latin-American cup, dominated by an austere, powerful, full-throated acidity. The big, acidy profile is both impressive and monolithic, complicated only by barely felt floral tones, a sort of deeply held essence of flowers.
The powerful acidity is like a whack across the palate. It doesn't allow much else to make an impression, although some cups hinted at a nutty sweetness. Perhaps the robust, dominating acidity is pleasure enough.
The bright Latin-American profile is complicated in the aroma by dry, pungently roasty nut tones. The cup displays unusual vegetal tones that reach toward floral, but fall a bit short.