Blind Assessment

Evaluated as espresso produced as a “ristretto” 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Briskly sweet, gently wood-framed. Baking chocolate, almond, fir, golden raisin, marjoram in aroma and small cup. Light-bodied mouthfeel; sweet-toned, wood-framed finish with undertones of baking chocolate. In cappuccino format, chocolate notes are amplified, and marjoram resurfaces.

Notes

Roasted in Northern Italy and distributed in North America. Marcelo Bomrad-Casanova launched Caffè Bomrad with a commitment to the most authentic tradition of Italian coffee roasting practices. For more information, visit Caffe Bomrad on Amazon.com. 

Bottom Line

An Italian Nespresso-compatible capsule with crip chocolate, sweet herb, and aromatic wood notes.

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