Coffee Review - Kenya AA Kangocho by Equator Coffee
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  • Equator Coffees & Teas

    San Rafael, California
  • Kenya AA Kangocho

Roast: Medium Review Date: September 2011
Origin: Nyeri County, Central Highlands, Kenya. Price: $21.95/16 ounces
 

Blind Assessment: Complex layers of fruit in aroma and cup: strawberry, cherry, orange, deepened and complicated by a pungent cedar. Rich, round acidity; soft, lightly syrupy mouthfeel. Some flavor carries into a long, resonantly sweet finish.

Notes: The Kangocho Cooperative is one of many smaller cooperatives that belong to the larger Gikanda Cooperative Society, a group that supports farmers in and around the highly regarded Nyeri growing region. Kangocho produces coffee from trees of the famous SL-28 variety of Arabica, derived from both the original Bourbon-influenced "French Mission" variety as well as from heirloom Ethiopian and possibly Sudanese cultivars. Equator is a specialty roaster based in the San Francisco Bay Area driven by “passion for quality and sustainability.” Visit www.equatorcoffees.com or call 800-809-7687 for more information.

Who Should Drink It: An almost creamily smooth mouthfeel and quiet, relatively restrained acidity makes this a particularly accessible rendition of the celebrated Kenya profile.

AROMA:8
ACIDITY:8
BODY:9
FLAVOR:9
AFTERTASTE:8
AGTRON:54/64


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