Kenya Mamuto Kirinyaga by Terroir Coffee Review | CoffeeReview.com
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  • Terroir Coffee

    Acton, Massachusetts
  • Kenya Mamuto Kirinyaga

Roast: Medium Review Date: November 2006
Origin: Kirinyaga growing district, Central Kenya Price: $15.95/12oz
 

Blind Assessment: Vividly lively yet elegantly smooth coffee. Intense aroma with tart cherry and round, low-acid fruit notes, banana perhaps, with hints of fresh leather. In the cup sweet, lyric acidity, light but silky mouthfeel, cherry and cocoa notes. Rich, sweet, deeply long finish.

Notes: Despite stresses brought on by charges of corruption and a confused transition toward an open market, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Terroir is microroaster selling only elite single-origin coffees, no blends. It specializes in medium roast styles designed to foreground the character of the green coffee. Terroir is the creation of George Howell, one of the world's leading coffee visionaries. Visit www.terroircoffee.com or call 866-444-5282 for more information.

Who Should Drink It: A relatively low-acid Kenya for those who want to experience one of the world's great coffee origins without the acidy bite but with everything else (and more) intact.

AROMA:9
ACIDITY:8
BODY:7
FLAVOR:9
AFTERTASTE:8
AGTRON:52/65


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