Richly sweet-savory, spice-toned. Baker’s chocolate, spice box, narcissus-like flowers, almond, peach in aroma and cup. Savory-sweet structure with gentle, round acidity; full, syrupy mouthfeel. The crisp finish centers on notes of baker’s chocolate and almond with a hint of sweet flowers.
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We found 175 reviews that match your search for JBC Coffee Roasters. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Roundly savory, sweet, quiet. Almond, pine, lightly cooked taro with hints of orange zest and plum blossom in aroma and cup. Gently sweet-savory in structure; very lightly satiny in mouthfeel. The finish is lightly crisp with pungent hints of pine.
Delicate, richly floral, sweetly spice-toned. Almond nougat, white peach, pink peppercorn, wisteria-like flowers, fragrant sandalwood in aroma and cup. Richly bittersweet structure with vibrant, juicy acidity; plush, syrupy mouthfeel. Resonant, flavor-saturated finish centers around peach, wisteria and sandalwood.
Crisply sweet, cocoa-toned. Cocoa nib, almond nougat, narcissus-like flowers, apricot, a hint of pipe tobacco in aroma and cup. Sweet-tart structure with lively acidity; crisp, satiny mouthfeel. The long, resonant finish consolidates to notes of apricot and cocoa-toned almond.
High-toned, balanced, crisply sweet. Apricot, tangerine zest, dark chocolate, honey, rhododendron in aroma and cup. Sweet-tart structure with juicy, bright acidity; buoyant, syrupy mouthfeel. The rich finish is centered around notes of dark chocolate and tangerine zest, with vanilla-toned florals.
Richly sweet, spicy, tobacco-toned. Pipe tobacco, almond brittle, ginger blossom, mango, roasted cacao nib in aroma and cup. Sweet-savory structure with gentle, rounded acidity; crisp, satiny mouthfeel. The finish resonates with vanilla-toned pipe tobacco and ginger blossom.
Delicately but pungently floral. Narcissus-like flowers, baker’s chocolate, tart black currant, oak, roasted pistachio in aroma and cup. Crisply sweet and lightly savory in structure; plump and lightly syrupy in mouthfeel. Flowers, cocoa-like chocolate, pistachio in particular carry into a gently drying finish.
Boldy sweet-tart, savory-edged. Dark chocolate, gooseberry, honey, lilac, hazelnut butter in aroma and cup. Sweetly tart structure with bright, juicy acidity; crisp, lively mouthfeel. The resonant finish leads with tart fruit notes in the short resolving to honey-toned florals in the long, all enveloped in dark chocolate.
Delicate, richly sweet-savory. Toffee, tamarind, roasted cacao nib, star jasmine, almond in aroma and cup. Savory-sweet in structure with balanced, round acidity; plush syrupy mouthfeel. The crisply sweet finish is floral-toned, supported by notes of cocoa nib and toffee.
Evaluated as espresso. Richly sweet, balanced, floral-toned. Dried jasmine, Concord grape, fine musk, mango, tangerine zest in aroma and small cup. Lively, silky-smooth mouthfeel; resonant, flavor-saturated finish. In cappuccino-scaled milk, jasmine and mango notes are further amplified, deepened by pungent musk underneath.
Deeply rich, crisply sweet-tart. Apricot, pink grapefruit zest, malt, dark chocolate, orange blossom in aroma and cup. Sweet-savory in structure with juicy acidity; satiny-smooth mouthfeel. The nuanced finish leads with notes of apricot and orange blossom in the short, rounding to malt-toned chocolate in the long.
Cocoa-toned, deeply sweet-savory. Dark chocolate, mulberry, dried mushroom, lily- and rhododendron-like floral notes in aroma and cup. Sweetly savory structure with round, gentle acidity; delicate, silky mouthfeel. The finish centers around notes of dark chocolate and vanilla-like florals with an umami undercurrent akin to dried mushroom.
Evaluated as espresso. Crisply sweet, richly floral-toned. Lavender, dark chocolate, red currant, almond butter, pink grapefruit zest in aroma and small cup. Delicate, viscous mouthfeel; richly drying finish centers around notes of tart fruit, dark chocolate and bittersweet, lavender-like flowers. Chocolaty and floral in three parts milk, with ongoing tart-fruit notes as well.
Rich-toned, deeply and sweetly earthy. Chocolate fudge, white sage, blackberry, perique pipe tobacco, plumeria-like flowers in aroma and cup. Balanced, sweet-savory structure with vibrant, juicy acidity; delicate, satiny mouthfeel. The resonant, flavor-saturated finish displays notes of blackberry and tobacco in the short, plumeria and sage in the long, and deep chocolate throughout.
Crisp, bright, richly sweet-savory. Wild honey, black cherry, lemon verbena, hazelnut, rhododendron-like flowers in aroma and cup. Balanced, vivid structure with sweetly tart, juicy acidity; buoyant, silky mouthfeel. Resonant and rich in the finish, where cocoa also surfaces, alongside notes of wild honey and black cherry in the short and vanilla-like florals in the long.
