Richly sweet, complex, multi-layered. Mango, ginseng, cocoa nib, grapefruit marmalade, honeysuckle in aroma and cup. Sweetly tart structure with high-toned, juicy acidity; plush, satiny mouthfeel. Cocoa-toned finish with hints of mango and grapefruit.
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We found 75 reviews that match your search for sumatra. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Sweetly earth-toned, deeply floral. Petrichor, honeysuckle, Dark chocolate, petrichor, honeysuckle, nectarine, fine pipe tobacco in aroma and cup. Sweet-savory structure with vibrant, juicy acidity; full, syrupy mouthfeel. Deep, resonant finish consolidates to notes of petrichor and honeysuckle with dark chocolate undertones.
Deeply aromatic, complex, multi-layered. Star jasmine, petrichor, almond nougat, sandalwood, white peach in aroma and cup. Sweet-savory structure with bold, juicy acidity; luscious, silky mouthfeel. The softly round finish evokes almond nougat and star jasmine with a delicately earthy suggestion.
Crisply sweet, chocolaty. Dark chocolate, smoky cedar, prune, gardenia, cashew in aroma and cup. Bittersweet structure with virtually no perceptible acidity; lean, gently drying mouthfeel. The finish centers around notes of dark chocolate and smoky cedar.
Deep, intense, sweet-savory, utterly coherent. Intense lavender, black currant, mandarin orange, sandalwood, dark chocolate in aroma and cup. Sweet, tart, savory-bottomed structure with intense, balanced acidity; big, mouth-filling body. The flavor-saturated finish carries over every nuance from the cup.
Price: $18.00/12 ounces
Sweetly and richly earth-toned. Black currant, cocoa powder, fresh humus, malt, magnolia in aroma and cup. Sweet-savory structure with gentle, round acidity; very smooth, satiny mouthfeel. The resonant finish centers on cocoa and sweet earth notes.
Evaluated as espresso. Sweet, odd, earth-toned. Caramel, orange, pecan, a hint of dark chocolate and a lot of fruit-scented earth--think fallen oranges in a citrus grove--in aroma and small cup. Fluffy mouthfeel. Chocolate comes forward in a sweet though drying finish. Three parts milk further develops the chocolate, while the earth notes persist, particularly in the finish.
Roast-dominant, smoky-sweet. Dark chocolate, burned mesquite, lily, prune, fresh earth in aroma and cup. Bittersweet structure with barely perceptible acidity; heavy, smooth mouthfeel. Persistent dark chocolate notes lift a rather bitter, earthy finish.
Very roast-prominent, chocolaty and spiced-toned. Chocolate, charred mesquite, date, baking spices, dark caramel in aroma and cup. Sweet-toned structure with a bitter edge; full though drying mouthfeel. The finish, while sweet, is dominated by burned wood notes that obscure the underlying chocolate and fruit.
Evaluated as espresso. Ultra-rich, chocolaty, deep musky resonance. Perique pipe tobacco, salted chocolate fudge, candied fig, pink grapefruit zest, lavender, fresh earth after a rain in aroma and small cup. Thick, velvety mouthfeel. The short finish consolidates around rich tobacco and cocoa with delicate floral hints and earthy depth in the long. Deeply sweet and satisfying in three parts milk; flavor saturates the milk with impressive continuity and vivacity.
Crisply sweet, nut-toned. Almond, caramel, freesia, green apple, cedar in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. Finish consolidates to almond and caramel tones.
Deeply sweet, resonantly savory, exceptionally vibrant. Apricot, honeysuckle, cannabis, wild honey, fresh-cut oak in aroma and cup. Sweet-umami in structure with crisp, bright acidity; lively malic acidity. The balanced finish leads with notes of honeysuckle and cannabis with undertones of wild honey.
Price: NT $1200/16 ounces
Evaluated as espresso. Very rich and deeply sweet. Dark chocolate, dried cherry, singed cedar, lilac, candy cap mushroom with layered complexity in aroma and small cup. Very thick, syrupy mouthfeel; the finish consolidates to smoky cocoa and sweetly savory mushroom. In three parts milk, the cup is very chocolaty, sweet and floral with an umami throughline.
Evaluated as espresso. Assertively sweet, fruity, spicy. Ripe banana, baking chocolate, allspice, lemon drop, dried lavender and narcissus in aroma and small cup. The mouthfeel is syrupy though drying, the finish rich-toned though rather drying and heavyish in the long. In three-parts milk the coffee balances nicely, with high-toned sweetness and florals showing with pleasing clarity.
Evaluated as espresso. High-toned, sweetly tart; Bing cherry, dark chocolate, tangerine zest, honeysuckle, a hint of fine pipe tobacco in aroma and small cup. Full, syrupy mouthfeel; earthy-sweet finish. In cappuccino-scaled milk, dark chocolate is amplified, as are deep florals, while tart fruit notes round.