Vivaciously sweet and spicy. Dried fig, lemon zest, rose-like flowers and roasted cocoa nib in aroma and cup. Bright, juicy acidity; lightly silky mouthfeel. Spice-toned sweetness carries deep into a resonant finish.
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We found 65 reviews that match your search for ninety plus. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Invitingly complex, vividly expressive. Starfruit, musk, butterscotch, dark chocolate in aroma and cup. Lyric, gracefully coherent acidity; ultra-silky mouthfeel. A full complement of flavor notes carry deep into a long, resonant finish.
Price: $82.45/12 ounces
Delicate, floral, intricate. Rose, Brazil nut, sweetly pungent frankincense and liquorice bark in aroma and cup. Soft, richly composed acidity; velvety, plump mouthfeel. Crisply drying, nutty, long finish.
Price: $82.45/12 ounces
Resonantly intricate, original. Complex range of floral notes (lavender, orchid), roasted cacao nib, ginger, sweet orange in aroma and cup. Crisp, vibrant acidity; velvety mouthfeel. Resonant, gently flavor-saturated finish.
High-toned and exhilarating. Complex flowers (lavender, violet, saffron), cocoa, blood orange, sandalwood, a savory hint of ginseng in aroma and cup. Richly and delicately bright acidity; light, silky mouthfeel. Cocoa and ginseng notes in particular carry into a deep, savory-edged finish.
Beautifully structured, seething with intricate aroma and flavor notes. Lavender, jasmine, kiwi, pomegranate, sandalwood, much more in aroma and cup. Sweetly juicy, complexly expressed acidity; syrupy, gently buoyant mouthfeel. Flavor carries deep into a long, arcing finish.
Juicy, velvety, complete. Crisp roasted cacao nib, ripe citrus and strawberry, honeysuckle, sandalwood in aroma and cup. Gently vibrant, perfectly balanced acidity; plush mouthfeel. Sweet, flavor-saturated finish.
Delicate but deep; resonantly intricate. Lush rose, roasted cacoa-nib, mango chutney, blood orange, frankincense-like aromatic wood in aroma and cup. Bright, juicy, complex acidity; lightly silky, plush mouthfeel. Flavor consolidates but saturates a long finish.
Intense, sweet, juicy, intricate. Strawberry, blueberry, complex flowers (citrus blossom, lavender), pear cider, roasted almond in aroma and cup. Bright, vivacious acidity; light, buoyant, almost effervescent mouthfeel. Flavor saturates a gently drying finish.
Price: $30.00/12 ounces
Extravagant, complex; immense sweetness. Honey, cocoa-butter, sweetly tart fruit (loquat, tangerine, strawberry), violet-like flowers, incense-like pungency (saffron, myrrh, sandalwood). Rich, lyrical acidity; smooth, silky mouthfeel. Flavor consolidates but rings on in a long, layered finish.
Impressive balance and completeness, astounding complexity. Sweet, orchid-like flowers, pineapple, strawberry, sweet, orchid-like flowers, crisp roasted cacao nib in aroma and cup. Plump, juicy acidity; nectar-like mouthfeel. Flavor generalizes around the fruit and floral notes but rings on in a long, deep finish.
Price: $30.95/12 ounces
Sweetly pungent; dense, layered complexity. Caramel, roasted cacao-nib, blueberry, narcissus, a hint of passion fruit in aroma and cup. Rich, rounded acidity; lightly smooth, silky mouthfeel. Blueberry and cacao nib in particular saturate a gently drying finish.
Delicate, sweetly tart. Pear, dark chocolate, honeysuckle, tangerine, fresh-cut cedar in aroma and cup. Balanced, richly expressed acidity; full mouthfeel. The fruit and cedar notes carry into a gently flavor-saturated finish.
Delicate and richly exotic. Intense floral notes – lilac, plumeria, lavender – crisp roasted cacao nib, ripe tangerine, a hint of vanilla in aroma and cup. Brisk, lively acidity; very light but silky mouthfeel. Flowers, tangerine and vanilla all carry into a sweet-toned finish.
Delicate, crisply and sweetly intricate. Honey, mango-like fruit, elderberry and very complex floral notes, ranging from bitterish lavender through lush honeysuckle. A hint of rye whisky, a sort of essence of rye whisky, supports the fruit and flowers. Tart though very sweet acidity; light but silky mouthfeel. Deep, resonantly flavor-saturated finish.
Sweetly and richly fermenty: rye whisky, lilac-like flowers, lemon custard, carob and almond suggestions in aroma and cup. Tart, lively acidity; plush mouthfeel. Flavor saturates a clean though richly drying finish.
Grandly fruit-toned, extravagant. Complex, layered fruit (guava, grapefruit, berry), sweet cocoa, brandy, lush, rose-like flowers in aroma and cup. Rich, tart, juicy acidity; big, syrupy mouthfeel. Sweet, deeply flavor-saturated short finish; very slightly fading and alcohol-edged in the long.
Richly and lavishly pungent. Blackberry, black currant, dark chocolate, musky flowers in aroma and cup. Low-toned but vibrant acidity; lightly syrupy, lively mouthfeel. Distinct dark chocolate and berry notes carry into a long, clean, sweet-toned finish.
Pungent and savory-sweet. Roasted cacoa nib and nut, lily, complex fruit (apricot, plum, blood orange), a hint of sweet licorice bark in aroma and cup. Rich, juicy acidity; lightly plush mouthfeel. Floral and cacao notes in particular carrying into a crisp finish.
Crisply sweet, exhilaratingly complex. Peach, mint, lily, roasted cacao nib, a hint of rye whisky in aroma and cup. The acidity is breathtakingly sweet and buoyantly light-footed; the mouthfeel full but lively. Flavor consolidates but rings on in a long, gentle finish.