Highest Rated Espressos

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We found 118 espressos that earned an outstanding score of 94 points or higher. The espresso reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same espresso.

Review Date: Jan 2016

Price: NT $2800/454 grams

Evaluated as espresso. Bright, juicy, tropical. Pineapple, passion fruit, rose-like flowers, musk, a backgrounded dark chocolate in aroma and small cup. Satiny mouthfeel. Chocolate and tart fruit carry into a richly drying finish. Crisp, still juicy, and deeply and subtly nuanced in three parts milk.

Review Date: Dec 2015

Price: $22.50/250 grams

Evaluated as espresso. Striking and original: chocolaty yet richly tart. Dark chocolate, strawberry guava, sweet grapefruit, honeysuckle in aroma and small cup. Velvety, juicy mouthfeel; fruit and chocolate carry into a deep, drying finish. Carries its complexity into three parts milk, where the fruit rounds a bit and the fudgy chocolate intensifies.

Review Date: Dec 2015

Price: $18.00/320 grams

Evaluated as espresso. Not for espresso traditionalists or the faint of palate. Intensely and uncompromisingly bright and floral. Very complex flowers (lavender, jasmine, lily), passion fruit, sandalwood, roasted cacao nib in aroma and small cup. Satiny, lively mouthfeel; richly drying, deeply and ringingly flower-saturated finish. Crisply fruit- and floral-toned in three parts milk, with only a cocoaish hint of chocolate.

Review Date: Dec 2015

Price: NT $900/8 ounces

Evaluated as espresso. Massively rich, savory sweet, deeply complex. Dark chocolate, black currant, wisteria and lavender, tangerine-like citrus in aroma and small cup. Full, velvety mouthfeel; smooth, flavor-saturated finish. Chocolate turns fudgy and the flowers deepen in three parts milk.

Review Date: Dec 2015

Price: NT $800/8 ounces

Evaluated as espresso. Lush, sweet, musky. Lily, peach, guava, chocolate in aroma and small cup. Full, syrupy mouthfeel. Very sweet finish with a slight drying edge. Fat and nicely nuanced in three parts milk: continued peach, guava, chocolate.

Review Date: Dec 2015

Price: NT $700/8 ounces

Evaluated as espresso. Floral-toned, sweetly brisk. Dark chocolate, raspberry, lilac-like flowers, incense-like cedar in aroma and small cup. Light, silky mouthfeel; richly drying, flavor-saturated finish. Briskly complex in three-parts milk: lilac, cedar, chocolate.

Review Date: Dec 2015

Price: NT $700/8 ounces

Evaluated as espresso. Sweet, intricate, pungently floral. Baker’s chocolate, grapefruit, lavender, stone fruit in aroma and small cup. Lightly satiny, lively mouthfeel. A crisp, floral-toned chocolate dominates in the finish and carries with brisk elegance into three parts milk.

Review Date: Dec 2015

Price: NT $900/8 ounces

Evaluated as espresso. Deep, resonant, savory-sweet. Black currant, dark chocolate, black sage, dusk-blooming flowers in aroma and small cup. Lightly syrupy, lively mouthfeel; black currant and sage carry into a drying but rich finish. The sweet-savory fruit and chocolate character blooms pleasingly in three parts milk.

Review Date: Dec 2015

Price: $18.00/12 ounces

Dragonfly Coffee Roasters Logo

Evaluated as espresso. Fruit-forward, chocolaty, intricately structured. Blood orange, dark chocolate, saffron, lavender in aroma and small cup. Plump, silky mouthfeel; citrus, lavender and chocolate notes carry into a long, rich, expansive finish. The chocolate, flowers and fruit round but resonate harmoniously in three parts milk.

Review Date: Oct 2015

Price: $15.00/12 ounces

Coffee Review's No. 15 coffee of 2015

Evaluated as espresso. Sweet-toned, round, deep. Dark chocolate, roasted almond, ripe fig, lily, oak. Full, syrupy mouthfeel. Chocolate and fig in particular carry into a resonant, balanced finish. Fills out three parts milk with authority: more rounded fig, chocolate and lily.

Review Date: Oct 2015

Price: $19.50/12 ounces

Coffee Review's No. 6 coffee of 2015

Evaluated as espresso. Delicately yet vastly intricate; crisp yet lush. Buttery chocolate, deeply sweet, lilac-like flowers, pungent sandalwood in aroma and small cup. Light, silky mouthfeel; flavor consolidates but rings on in a richly drying finish. Complex and complete in three parts milk: buttery, fruit-toned chocolate, a continuing shimmer of flowers.

Review Date: Oct 2015

Price: $15.80/12 ounces

Coffee Review's No. 12 coffee of 2015

Evaluated as espresso. Deeply and roundly bright, balanced, complete. Cedar, blood orange, apricot, baker’s chocolate, a hint of lily in aroma and small cup. Syrupy though buoyantly lively mouthfeel; orangy chocolate and a hint of lily carry into a richly sweet finish. Fills out three parts milk with authority: orange- and cedar-toned chocolate, hints of lily and stone fruit.

Review Date: Sep 2015

Price: NT $1,200/16 ounces

Coffee Review's No. 8 Coffee of 2015

Evaluated as espresso. Distinctive but extraordinarily complete and balanced in structure. Dark chocolate, black cherry, violet, oak in aroma and small cup. Full, nectar-like mouthfeel; sweet, violet-toned finish. Big, rich presence in three parts milk: floral chocolate and a buttery nut note.

Review Date: Sep 2015

Price: NT $2,000/16 ounces

Evaluated as espresso. Profoundly floral-toned, delicately bright. Complex flowers (lilac, lily, honeysuckle), tangerine-like citrus, cedar, nut-toned chocolate in aroma and small cup. Lightish but velvety mouthfeel; chocolate and cedar in particular carry into a clean finish. In three parts milk delicate but authoritative: very sweet citrus, chocolate, flowers.

Review Date: Aug 2015

Price: $14.95/12 ounces

Evaluated as espresso. Deeply sweet yet richly tart; intricate. Bakers’ chocolate, raspberry, blood orange, lily-like flowers in aroma and small cup. Plump, velvety mouthfeel. Lightly resonant, savory-sweet finish. In three parts milk, buttery cocoa, tart fruit and big floral notes.

Review Date: Jul 2015

Price: $12.95/12 ounces

Evaluated as espresso. Deep, pungent, complex. Dark chocolate, black cherry, musky lily, hints of oak and thyme in aroma and small cup. Plump, satiny mouthfeel. Lily and oak in particular carry into a crisply sweet finish. Maintains pungent authority in three parts milk: fudgy chocolate, cherry, oak.

Review Date: Jun 2015

Price: $16.00/16 ounces

Evaluated as espresso. Brightly juicy, sweetly floral. Honey, tangerine, red-currant jelly, lilac, backgrounded chocolate fudge in aroma and small cup. Full, syrupy mouthfeel. The finish, sweet and richly drying, consolidates around citrus and chocolate. Smoothly bright and balanced in three parts milk – delicate chocolate, creamy citrus, a continuing hint of flowers.

Review Date: May 2015

Price: NT $2,000/16 ounces

Evaluated as espresso. Sweet, deep, balanced. Dark chocolate, grapefruit, fresh-cut cedar, crisp flowers – lavender, freesia – in aroma and small cup. Heavy, syrupy, almost chewy mouthfeel; dark chocolate and cedar in a rich though drying finish. Strong presence in three parts milk: dark chocolate, cedar, flowers, anise.

Review Date: May 2015

Price: NTD $600/227 grams

Evaluated as espresso. Exhilaratingly bright without sharpness; juicy. Mango, pineapple, roasted cacao nib, honeysuckle-like flowers in aroma and small cup. Lively, effervescent mouthfeel. The pineapple fruit softens and the cacao nib deepens toward chocolate in a long, very sweet finish. In three parts milk the tropical fruit notes turn almost buttery: think ripe papaya.

Review Date: May 2015

Price: NT $520/225 grams

Evaluated as espresso. Lush tropical fruit and tart berry dominates with a chocolaty depth that for co-taster Ethan Hill (94) evoked “chocolate-covered raisin and tropical fruit.” Ken (94) for his part cited cleanly sweet alcohol suggestions (“fruity cabernet”), and both remarked on a sweetly tart pineapple top note that carried throughout the profile. For both tasters the mouthfeel was “plush [and] velvety,” the finish a bit drying but still saturated with the fruit and chocolate suggestions. In three parts milk the fruit and chocolate rounded but persisted with satisfying continuity.