Top-Rated Coffees (94+ points)
We found 1882 coffees and espressos that earned an outstanding score of 94 points or higher. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Floral-toned, rich with fruit. Star jasmine, passionfruit, cocoa nib, wild honey, cedar in aroma and cup. Brightly sweet acidity; very syrupy mouthfeel. Long, lingering, integrated finish.
Delicate, complex, high-toned. Bergamot, plumeria, lemongrass, cocoa nib, dried apricot in aroma and cup. Juicy, balanced acidity; exceptionally silky mouthfeel. The finish fulfills the promise of the cup, carrying forward all of the flavor and aroma notes.
Complex, richly floral-toned. Lavender, cocoa nib, starfruit, ginseng, honey in aroma and cup. Bright balanced acidity; vibrant, silky mouthfeel. The long, resonant finish, sweet and multi-layered, fulfills the promise of the cup.
Sweetly tart, delicately complex. White peach, honeysuckle, tangerine zest, caramel, elm in aroma and cup. Apple-like acidity; vibrant, silky mouthfeel. Quiet but long, harmonious finish.
Price: $30.00/250 grams
Confidently fruit-forward. Pineapple yogurt, Concord grape, freesia, marjoram, chocolate syrup in aroma and cup. Crisp, apple-like acidity; full, very syrupy mouthfeel. In the finish, lactic, yogurty tang supported by fruit notes.
Delicately floral, richly aromatic. Wisteria, apricot, honey, amber, black tea in aroma and cup. Gently bright acidity; plush, syrupy mouthfeel. Finish centers around notes of amber and honey.
Price: $60.00/250 grams
Richly aromatic, tropical. Passionfruit, ginger, star jasmine, fresh-cut oak, cherry liqueur in aroma and cup. Fruity acidity; viscous, creamy mouthfeel. The spice-toned finish centers around on notes of ginger and cherry liqueur.
Richly aromatic, deeply savory. Lilac, dark chocolate, goji berry, pomelo, shiitake mushroom in aroma and cup. Sweet-tart-savory structure with bright acidity; syrupy-smooth mouthfeel. The flavor-laden finish leads with goji berry in the short, rounding to deep chocolate and shiitake notes in the long.
Price: $39.95/12 ounces
Richly fruit-toned, chocolaty. Dark chocolate, red currant, tangerine zest, oak, honey in aroma and cup. Winy acidity; plush, creamy mouthfeel. Chocolaty, citrus-driven finish, invitingly bittersweet.
Richly nut-toned, very sweet. Toffee, hazelnut, magnolia, green grape, marjoram in aroma and cup. Bright, juicy-sweet acidity; lively, viscous mouthfeel. Long, resonant finish that harmoniously carries forward all the notes from the cup.
Richly aromatic, floral, spice-toned. Orange blossom, dark chocolate, agave, cedar, cardamom in aroma and cup. Sweetly savory structure with high-toned acidity; viscous, full, syrupy-smooth mouthfeel. The finish consolidates to orange blossom and cardamom.
Deeply sweet, fruit-forward. Bing cherry, dark chocolate, marshmallow, cashew, lime zest in aroma and cup. Sweet structure with bright, juicy acidity; full, creamy-smooth mouthfeel. The cleanly fruit-toned finish shows undertones of cashew and dark chocolate.
Price: $17.50/12 ounces
Complex, sweetly spice-toned. Dark caramel, tea rose, clove, pear, myrrh in aroma and cup. Brightly sweet with malic acidity; plush, syrupy mouthfeel. The crisply sweet finish consolidates to notes of clove and pear.
Price: $22.00/12 ounces
Complexly fruit-layered, floral. Star jasmine, wild raspberry, lychee, cocoa nib, sandalwood in aroma and cup. Juicy-bright acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of cocoa-toned raspberry and sandalwood.
Fruit-driven, deeply sweet. Dried raspberry, dark chocolate, wisteria, wild honey, a hint of wine barrel in aroma and cup. Sweetly tart, high-toned acidity; full, syrupy mouthfeel. The finish centers around notes of raspberry and wisteria with a continuing hint of wine barrel.
Price: NT $240/227 grams
Delicately sweet, spice-toned. Bergamot, apple butter, pistachio, cocoa nib, lilac in aroma and cup. Sweetly tart with lively acidity; silky mouthfeel. The cocoa-toned finish is supported by notes of bergamot and lilac.
High-toned, lush, complexly fruity. Lychee, starfruit, wisteria, lemon thyme, cocoa nib in aroma and cup. Juicy-sweet with elegant, balanced acidity; lyrically silky mouthfeel. Notes of lychee, wisteria and cocoa nib carry far into a long, lingering finish.
Price: NT $550/200 grams
Complex, multi-layered. Green oolong, rosehips, sandalwood, gingko, Meyer lemon zest in aroma and and cup. Exceptionally sweet with elegant acidity; plush, syrupy mouthfeel. Richly resonant, sweetly tart finish.
Price: NT $520/200 grams
Fruit-toned, tropical. Strawberry-guava, freesia, ginseng, elm, cocoa nib in aroma and cup. Vibrantly sweet, juicy acidity; full, syrupy mouthfeel. Long, complex finish that leads with ginseng notes, followed by cocoa nib.
Tropical-fruity, richly aromatic. Guava, passionflower, tangerine zest, macadamia nut, marjoram in aroma and cup. Complexly layered with punchy acidity; very full, syrupy mouthfeel. Sweet herb notes highlight a long, savory finish.