Kenya Coffee

Balanced, richly sweet, spice-toned. Apricot, cocoa nib, lilac, coriander, amber in aroma and cup. Deep, sweet-savory structure with bright acidity; syrupy-smooth mouthfeel. The finish is both crisp and juicy, leading with notes of apricot and coriander in the short and rich, cocoa-toned florals in the long.

Bright, richly sweet, complex. Red currant, jasmine, dark chocolate, tangerine zest, maple syrup in aroma and cup. Sweetly savory structure, with juicy-bright acidity. Crisply silky mouthfeel. The balanced, integrated finish is centered around notes of red currant and dark chocolate, with hints of tangerine zest into the long.

Complex, multi-layered. Almond brittle, black cherry, dark chocolate, narcissus, mustard seed in aroma and small cup. Sweetly savory with juicy acidity; syrupy-smooth, lively mouthfeel. Resonant, long, flavor-saturated finish consolidates to suggestions of black cherry and almond brittle.

Rich-toned, chocolaty. Baking chocolate, black currant, freesia-like flowers, clove, agave syrup in aroma and cup. Sweet structure with gentle, round acidity; full, satiny mouthfeel. The delicate finish leads with chocolate and freesia in the short, clove and agave syrup in the crisp-toned long.

Rich-toned, expressively layered, deeply sweet-savory. Ginger flower, toasted coconut, dried red currant, wild honey, cedar in aroma and cup. Savory-sweet structure with high-toned, vibrant acidity; plush, creamy mouthfeel. The long, intense finish is centered around notes of ginger and wild honey, with supporting notes of red currant and coconut.

Richly sweet-savory. Ripe heirloom tomato, pomegranate, cocoa nib, sage, narcissus in aroma and cup. Complex sweet-savory-tart structure with elegantly bright acidity; plush, syrupy-smooth mouthfeel. Long, lingering, flavor-saturated finish that foregrounds tomato, pomegranate and cocoa notes.

Nuanced, multi-layered. Almond brittle, pomegranate, dark chocolate, narcissus, lemon-thyme in aroma and small cup. Sweetly savory with juicy acidity; syrupy-smooth, vibrant mouthfeel with. Resonant, long, flavor-saturated finish.

Balanced, sweetly savory. Wisteria, black currant, lime zest, tamarind, cedar in aroma and cup. Sweet-savory structure with bight, juicy acidity; full, syrupy-smooth mouthfeel. The finish leads with notes of tamarind, supported by lime zest and cedar.

Sweet-toned, richly aromatic. Red currant, honey, narcissus, cedar, lavender in aroma and cup. Sweetly tart with bright, juicy acidity; syrupy-smooth mouthfeel. The short finish consolidates to notes of red currant and honey, carrying far into the long.

Evaluated as espresso. Richly sweet-tart, high-toned, deeply aromatic. Dried pomegranate, honeysuckle, dark chocolate, amber, pink grapefruit zest in aroma and small cup. Plush, voluptuous mouthfeel; resonant, flavor-laden finish. Superb in cappuccino-scaled milk: chocolaty and floral-toned.

Berry-driven, complexly sweet-savory. Mulberry, praline, cocoa nib, lilac, tangerine zest in aroma and cup. Brightly sweet-savory structure with juicy, vibrant acidity; full, syrupy-smooth mouthfeel. Resonant, lingering, berry-toned finish, chocolaty and floral.

Richly sweet, deeply savory. Lilac, black currant, lime zest, tamarind, cedar in aroma and cup. Balanced structure with lively acidity; plush, syrupy-smooth mouthfeel. The finish leads with lilac and black currant in the short; lime zest and cedar carry the long.

Crisply sweet-savory. Date, magnolia, tamarind, cedar, brown sugar in aroma and cup. Richly bittersweet structure with lively acidity; crisp, velvety mouthfeel. Sweetly tart finish leads with tamarind notes, supported by suggestions of rich cedar.

Evaluated as espresso. Deep-toned, chocolaty and rich. Chocolate fudge, black cherry, gardenia, hop flowers, gently scorched cedar in aroma and small cup. Creamy, viscous mouthfeel; chocolaty, aromatic finish with rich cedar notes. Decadently dessert-like in cappuccino-scaled milk with notes of chocolate fudge, black cherry and gardenia, all enveloped in an appealing, very subtle smokiness.

Richly sweet-savory, subtly complex. Bing cherry, cocoa nib, Meyer lemon zest, fresh-cut fir, Nutella in aroma and cup. Balanced, sweetly savory structure with juicy-bright acidity; crisp, velvety mouthfeel. The finish consolidates to notes of crisp citrus and sweet Nutella notes.

Richly aromatic, deep-toned, vibrant. Red currant, toffee, hazelnut, freesia, fresh-cut oak in aroma and cup. Juicy-sweet structure with bright acidity; plush, syrupy mouthfeel. The resonant finish consolidates to notes of toffee and hazelnut with a hint of freesia.

Crisply sweet-savory. Dark chocolate, charred mesquite, gardenia, dried persimmon, dark caramel in aroma and cup. Bittersweet structure with barely perceptible acidity; gently drying, chocolaty and wood-framed finish.

Savory-sweet, deep-toned, juicy. Concord grape, mustard flower, dark chocolate, tangerine zest, cedar in aroma and cup. Savory-leaning structure with cola-like, phosphoric acidity; viscous, satiny mouthfeel. Flavor-saturated finish, long, chocolate-laden, fruity and spice-toned.

Resonantly sweet-tart, high-toned. Passion fruit, toffee, pink grapefruit zest, jasmine, cedar in aroma and cup. Sweet-tart structure with juicy-bright acidity; very full, syrupy mouthfeel. The long, lingering finish centers around notes of toffee and pink grapefruit zest.

Deeply sweet-savory, yet bright and juicy. Dark chocolate, hop flowers, apricot, marjoram, cedar in aroma and cup. Sweetly savory structure with vibrant acidity; crisp, lightly satiny mouthfeel. The long, lingering finish retains its flavor-saturated, engaging structure throughout.