Author Archive: Sebastien Gavillet

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The Complexity of Coffee: Aroma Profiling Isn’t Just for Wine

The Complexity of Coffee: Aroma Profiling Isn’t Just for Wine

Proper Aroma/Flavor profiling is all too often neglected in Coffee. Coffee Aromas/Flavors are essential to understanding and appreciating coffee. As in wine, coffee gets its aromas or flavors from the soil and the climatic environment in which the coffee plant grows. The coffee variety (genetic) and the method in which the green coffee was processed […]

By December 30, 2011 Read Article