Reviews for Lexington Coffee Roasters
Classic, bright, intense. Blood orange, honey, roasted cacao nib, fresh-cut cedar, a hint of lily-like flowers in aroma and cup. Richly tart acidity; buoyant, lively mouthfeel. The brisker notes – cedar and cacao nib – carry into a richly drying flnish.
Brisk yet juicy. Honey, orange, vanilla, roasted cacao nib, a hint of savory herb, thyme perhaps, in aroma and cup. Roundly and gently tart acidity; lightly syrupy mouthfeel. Honey, vanilla and the hint of thyme all carry into a resonant though drying finish.
Big, sweet, plumy. Dark chocolate, brandy, ripe strawberry, kumquat, honeysuckle in aroma and cup. Lively, flavor-saturated acidity; satiny mouthfeel. Rich finishing, saturated with flowers and a fruit-toned chocolate.
Sweetly pungent, odd but engaging. Molasses, richly tart fruit (mulberry, tamarind), unroasted pine nut and delicate flowers – wisteria, violet – in aroma and cup. Round, sweetly tart acidity, syrupy mouthfeel. Fruit sweetens and rounds in a ringing and harmonious finish.
Balanced, engaging depth, quiet complexity. Raisiny dark chocolate, ripe tangerine-like citrus, night-blooming flowers, all deepened by a savory hint in the structure. Low-toned but vibrant acidity; smooth, plush mouthfeel. Flavor consolidates but persists in a long, gently sweet finish.
Softly tart, nut-toned. Roasted cacao-nib, hazelnut, tea rose, blood orange in aroma and cup. Crisply sweet, juicy acidity; satiny, lively mouthfeel. Flavor persists, delicately but sweetly, in a clean, satisfying finish.
Sweetly and deeply pungent; intense but balanced. Peach, plum, black currant, narcissus-like flowers, fresh-cut elm in aroma and cup. Crisply sweet, nuanced acidity; silky, buoyant mouthfeel. Flowers in particular saturate a rich, resonant finish.
Quiet but vibrant. Caramel, roasted cacao nib, fresh-cut oak, orangy citrus, musk in aroma and cup. Gentle but crisply lively acidity; full, syrupy mouthfeel. Round, quietly flavor-saturated finish.
Balanced; delicate but rich. Honey, lilac, fresh-cut cedar, roasted cacao nib in aroma and cup. Brisk acidity; light but silky mouthfeel. Flowers in particular carry into a sweet though drying finish.
Pungent, gently lively. Caramel, roasted cacao nib, flowers, raisin, a hint of fresh-cut pine in aroma and cup. Quiet, backgrounded acidity; lightly syrupy mouthfeel. The cacao nib and caramel round toward a distinct chocolate in a lightly resonant finish.
Delicate, lightly rich. Toffee, rose-like flowers, carob, a hint of fresh-cut fir in aroma and cup. Gently bright acidity; silky mouthfeel. Flavor consolidates but persists impressively in a long, rather deep finish.
Apple cider, roasted pineapple, lush night flowers, a hint of crisp roasted cacao nib in aroma and cup. Tart but muted acidity; smooth, plush mouthfeel. The pineapple and apple cider notes carry into a very sweet finish.
Softly and opulently pungent. Dark chocolate, Concord grape, fresh-cut cedar, hints of vanilla and cinnamon in aroma and cup. Round, rather lush acidity; full, syrupy mouthfeel. Flavor consolidates in a long, resonant finish.
Intense, rich, pungent. Blood orange, black currant, fresh-cut fir, plum blossom in aroma and in cup, where a slight savory, truffle-like edge deepens and complicates flavor. Powerful but opulently balanced acidity; lightly syrupy mouthfeel. Resonant, gently drying, flavor-saturated finish.
Deeply and richly floral-toned, complicated by crisp roasted cacao nib, orangy citrus and hint of gin-like spirits. Rich, deeply expressed acidity; syrupy but lively mouthfeel. Flavor consolidates in a rich, slightly drying finish.
Price: $12.95/12 ounces
Quietly but deeply layered complexity. Dark chocolate, black currant, fresh-cut cedar, hints of mint and cumin in aroma and cup. Buoyantly floral-toned acidity; lightly syrupy mouthfeel. Chocolate and cedar carry into a richly round finish.
Richly pungent. Black currant, fresh-cut cedar, plum, dark chocolate and a hint of night-blooming flowers in aroma and cup. Crisp, dry acidity; lightly syrupy mouthfeel. Cedar and black currant in particular carry into a sweet though drying finish.
Sweetly and pungently bright; complex. Honey, flowers, black currant, roasted cacao nib, a pungent hint of pine in aroma and cup. Sweet, softly lively acidity; plush, velvety mouthfeel. Clean, rich, slightly drying finish.
Sweet-toned with an exotic shifting complexity. Golden sugar, tart apple, sweet plum, lush flowers, mixed spices (turmeric, tamarind, cumin), brandy, roasted cacao nib in aroma and cup. Richly juicy acidity; silky mouthfeel. Quietly but profoundly flavor-saturated finish.
Softly tart, round, gentle. Prairie flowers, quiet citrus, carob-like chocolate in aroma and cup. Light but silky mouthfeel. Chocolate carries into a clean, balanced finish.