Reviews for Klatch Coffee

Beautifully structured and almost impossibly intricate in flavor and aroma. The fruit sensation is so deep and so complex that one could find almost any note in it: we settled on guava, mango and tangerine. Intensely floral – passion fruit, lilac, lily – with crisp cacao nib and sandalwood complication. Rich, lyric acidity; syrupy but buoyant mouthfeel. The aromatic fireworks quiet a bit but still saturate the finish.

Evaluated as espresso. Complexly structured: quite sweet with a tart and bitterish balance. Honey, tangerine, dark chocolate, hints of flowers and apricot in aroma and small cup. Full, buttery mouthfeel. The short finish is sweet and gently flavor saturated; the long turns richly drying. Pronounced presence in milk: fat-bodied, chocolaty, with a hint of flowers.

An original and striking, though perhaps potentially polarizing coffee. Its juxtaposition of honeyish and cherry-like sweetness with savory notes that suggest dried mushroom and thyme will not please everyone, but will delight many. Even the floral notes combine savory and sweet. Quiet but richly vibrant acidity; full, syrupy mouthfeel. The complexity of the flavor consolidates but persists in the finish.

Sweet, rich, citrusy. Molasses, complex citrus notes (blood orange, grapefruit, more), roasted cacao nib, cantaloupe, rose-like flowers in aroma and cup. Rich, resonant acidity; full, cushiony mouthfeel. Flavor-saturated, gently drying finish.

Immensely rich and complex. Blood orange, black currant, dark chocolate, sandalwood, a hint of flowers in aroma and cup. Resonantly balanced, floral-toned acidity. Plush, lively mouthfeel. Deeply flavor-saturated finish.

Big, sweet and fruity with a savory, spicy edge. Guava- and pineapple-like fruit, brandy, dark chocolate, a hint of flowers and bay leaf or eucalyptus in aroma and cup. Round, vibrant acidity; heavy, syrupy mouthfeel. Chocolate, brandy and bay leaf in particular carry into a rich though drying finish.

Balanced; soft but lively. Honey, night-blooming flowers, black cherry, crisp roasted cacao nib in aroma and cup. Sweetly tart, lively acidity; lightly syrupy mouthfeel. Deep, juicy finish.

Richly pungent and spicy. Roasted cacao nib, plum, spicy rose, sandalwood, a hint of lemon in aroma and cup. Sweetly tart, resonantly complex acidity; lightly syrupy mouthfeel. The finish is tart and richly juicy, slightly drying in the long.

Sweetly bright, complex. Jasmine, sweet lime, plum, raspberry, roasted nut in aroma and cup. Richly tart acidity; lightly syrupy mouthfeel. Flavor consolidates but rings on in a cleanly balanced, deeply resonant finish.

Smooth, layered complexity. Delicate floral notes, nut-toned chocolate, honey, a hint of banana in aroma and cup. Balanced, sweet-toned acidity; lightly syrupy mouthfeel. The floral notes in particular surface in a sweet, surprisingly deep finish.

Intricate, richly pungent: chocolate fudge, spicy oak, wild berry, faint mango-like fruit and night-blooming flowers in aroma and cup. Soft, sweetly tart acidity; full velvety mouthfeel. The finish is berry-toned, with a rounded chocolaty sweetness.

Sweetly tart, complexly floral. Honey, honeysuckle, lavender, hints of barley and fir in aroma and cup. Soft but brisk acidity; light but very silky mouthfeel. The finish is flavor-saturated and quite rich and deep for such a delicate coffee.

Sweet and honeyish. Honey, tangerine, peach, prairie flowers, hints of fir and nut in aroma and cup. Very sweet, rich acidity; lightly syrupy mouthfeel. Flavor saturates a rich finish.

Lush honey and blueberry balanced by crisper notes of roasted cocoa nib and fresh-cut cedar. A hint of flowers. Sweetly bright acidity; lightly syrupy mouthfeel. Round, gently flavor-saturated finish.

Rich, balanced, a hint of red wine. Fresh-cut cedar, black-currant-like fruit, brown sugar, hints of chocolate and red wine in aroma and cup. Round, wine-toned acidity; lightly syrupy mouthfeel. Quiet, sweet-toned finish.

Subtly extravagant. Rich night flowers, crisp cocoa, hints of tangerine and fir in aroma and cup. Quiet acidity; syrupy mouthfeel. Rich, flavor-saturated finish turns slightly heavy in the long.

Complex, spicy floral notes, tangerine-like citrus, sweet dark chocolate in aroma and cup. Brisk acidity; smooth, velvety mouthfeel. Rich, balanced, flower-saturated finish.

Intense, complex floral notes, from crisp lavender to sweet lilies, with an underlying nut-toned dark chocolate that suggests fine roasted cocoa nibs. Zesty orange citrus. Rich acidity; syrupy mouthfeel. The finish may be a tad too dry for some coffee drinkers but it is rich and deeply flavor-saturated.

Extraordinary deep, shifting complexity. Honey, brandy, plum, dark chocolate, lush dusk flowers in aroma and cup, although along the way any number of other aromatic notes emerge with brief, startling clarity. Round, savory-sweet structure; rich, brandyish acidity; syrupy mouthfeel. Long, flavor-saturated finish.

Impressively rich, deep, savory-sweet; dark chocolate, dusk flowers, honey, berry in aroma and cup. Comfortably backgrounded acidity; full, almost chewy mouthfeel. Chocolate in particular carries into a long, resonant finish.