Reviews for Kaldi's Best Sustainable Coffees
Deep, chocolate-toned aroma. In the small cup medium to full in body, in flavor sweetly cedar-toned with dry chocolate and apricot complication. The short finish is rich, the long fades toward astringency. Rounds nicely in milk, displaying a fine balance of crisp cedar and chocolate-toned fruit.
A pleasant but rather predictable American-style espresso blend. Subdued chocolate and fruit in the aroma, medium body with a somewhat lean mouthfeel, smoky and pungently cedar-toned flavor with a little shimmer of dry cocoa. Softens and sweetens in milk to a cedarish chocolate with a hint of fresh leather.
In the aroma cedar, spice, papaya, and a hint of semi-sweet chocolate. Delicate in the cup, with very sweet citrus notes, pink grapefruit perhaps, and a distinct cedar character with a continuing hint of chocolate. Rather heavy finish for such a light-footed coffee.
Fresh cut cedar and fruit. The fruit richly and sweetly dominates in the aroma. In the small cup the cedar complicates and gives a resiny authority to the fruit. The fruit and cedar turn to an intriguingly pungent chocolate in milk.