Reviews for David's Nose
Evaluated as espresso. Chocolaty and fruit-toned. Ripe blueberry, baking chocolate, gardenia, fir, caramel in aroma and small cup. Full, syrupy mouthfeel; gently drying, wood-framed finish. In three parts milk, balanced, chocolate-toned and fruity.
Berry-toned, invitingly nuanced. Raspberry, musk, cocoa powder, freesia-like flowers, a hint of rum barrel in aroma and cup. Balanced structure with brisk acidity; plush, lively mouthfeel. The finish leads with distinct raspberry notes in the short, while the long is characterized by spice-toned florals and pleasing sweet ferment.
Bittersweet, cleanly fruit-toned. Dark chocolate, raspberry, pink grapefruit zest, almond butter, lilac in aroma and cup. Deeply sweet structure with brisk acidity; syrupy-smooth mouthfeel. The finish centers around notes of dark chocolate and raspberry.
Evaluated as espresso. Delicately sweet, richly tart. Mango, cocoa nib, marzipan, narcissus, a hint of dill in aroma and small cup. Very syrupy mouthfeel; cocoa-driven finish with undertones of mango. Fruit-forward and high-toned in three parts milk.
Crisp, delicately sweet. Nectarine, jasmine, cocoa nib, almond, oak in aroma and cup. Sweet-toned structure with gentle acidity; full, viscous mouthfeel. The finish centers around notes of nectarine, cocoa nib, and oak.
Richly aromatic, sweetly tart. Boysenberry, star jasmine, cocoa nib, almond nougat, a hint of wine barrel in aroma and cup. Tart-leaning structure with juicy, vibrant acidity; lush, syrupy mouthfeel. Notes of boysenberry and cocoa nib animate the crisply sweet finish.