The World's Leading Coffee Guide
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Evaluated as espresso. Raspberry jam, juniper, dark chocolate, candied tangerine zest, tea rose in aroma and small cup. Lively, syrupy body; flavor-saturated, resonant finish. In cappuccino-scaled milk, notes of raspberry, chocolate, spicy florals, and sweet-toned citrus zest harmonize with balanced complexity.
Evaluated as espresso. Elegant, spice-toned, sweetly tart. Lilac, cedar, Concord grape, dark chocolate, almond in aroma and small cup. Full, syrupy mouthfeel; tart-leaning finish that centers around Concord grape and dark chocolate notes. In three parts milk, explodes with fruit tones beyond Concord grape: tropical notes of lychee, coconut underscored by dark chocolate, aromatic wood, and pretty lilac, all rounded and harmonized by the milk.
Delicate, sweetly spice-toned. Roasted cacao nib, honeysuckle, thyme, caramel, apricot in aroma and cup. Balanced, sweet-savory structure; satiny, viscous mouthfeel. The richly drying finish consolidates to pleasing floral tones underscored by sweet herbs.
Complex, layered, intricate. Dark chocolate, bergamot, fine black tea, roasted almond, fennel seed in aroma and cup. Round, gentle, sweet-toned structure; plump, velvety mouthfeel. The cocoa-toned finish centers around spice-toned, tea-like notes in the short and almond and fennel seed in the long.
Delicate, balanced, sweetly savory. Apricot, dark caramel, fresh oak, oregano, honeysuckle in aroma and cup. Sweet-savory in structure; full, syrupy mouthfeel. The resonant finish is flavor-saturated in the short, consolidating around apricot and caramel, with undertones of spicy oak, in the long.
Balanced, richly sweet, spice-toned. Apricot, baker’s chocolate, lilac, coriander, fresh-cut cedar in aroma and cup. Deep, sweet-savory structure with bright acidity; crisp, satiny mouthfeel. The finish is paradoxically dry yet juicy, leading with resonant notes of apricot and fresh-ground coriander in the short and cocoa-toned sweet florals in the long.
Delicate, sweetly tart. Dried peach, roasted cacao nib, lavender, pink peppercorn, lemon zest in aroma and cup. Crisply sweet-tart in structure; delicate, silky mouthfeel. The finish consolidates around roasted cacao nib, gently drying, with hints of lemon zest.
Rich-toned, savory-sweet. Pie cherry, violet, ginger, pipe tobacco, roasted cacao nib in aroma and cup. Deep, sweetly savory in structure; velvety-smooth mouthfeel. The crisp finish consolidates to notes of pie cherry and pipe tobacco in the short with hints of ginger resurfacing in the long.
Delicately sweet-tart, floral-toned. Strawberry, lavender, cashew, cedar, baker’s chocolate in aroma and cup. Lush and bittersweet in structure, animated by a vibrant, satiny-smooth acidity. The finish evokes fruit and spicy florals in the short, quieting to chocolate and nut butter in the long.
Crisply sweet-tart, fruit-toned. Notes of cascara (dried coffee cherry), lemon verbena, honeysuckle-like flowers, dark chocolate, black peppercorn in aroma and cup. In structure crisp but almost candy-like sweet and deeply fruit-forward; syrupy mouthfeel. The finish, long, resonant and consistent, foregrounds the sweet herbaceous notes, both lemon verbena and cascara, wrapped in dark chocolate.
Sweetly tart, crisply herb-toned. Gooseberry, bay leaf, freesia-like flowers, lightly scorched clove, dark chocolate in aroma and cup. Juicy, sweet-tart structure; plump, satiny mouthfeel. Low-toned notes of chocolate and sweet, gently scorched clove dominate the finish, with gooseberry complications more pronounced in the short and bay leaf in the long.
Deeply and richly sweet, fruit-forward. Sweet/sour notes suggesting Jolly Rancher hard candy, pink peppercorn, roasted almond, fresh-cut redwood, lilac in aroma and cup. Bright, sweetly tart structure; plush, syrupy mouthfeel. The finish is candy-like through and through, with undertones of pink peppercorn and aromatic redwood.
Cohesive, intricately bittersweet. Dried hibiscus, nutmeg, maple syrup, baker’s chocolate, peach in aroma and cup. Balanced, bittersweet structure; full, lightly syrupy mouthfeel. The crisp finish is redolent of hibiscus and maple syrup notes in the short and chocolate in the long, with undertones of nutmeg.
Balanced, crisply sweet-tart. Lemongrass, cardamom, cocoa powder, rhododendron-like flowers, fresh-cut cedar in aroma and cup. The structure fuses sweet, tart and savory tendencies, enlivened by a quietly juicy acidity. Buoyant, satiny mouthfeel. The crisp finish is richly sweet, with notes of lemongrass and vanilla-like florals carrying into the long.
Delicate, balanced, sweetly spice-toned. Strawberry, almond, cocoa powder, fine musk, narcissus-like flowers in aroma and cup. Integrated, juicy, balanced structure. Velvety, lively, almost effervescent mouthfeel. The resonant, flavor-saturated finish leads with notes of sweet berries in the short, rounding to deep florals in the long.
Delicate, subtly and richly sweet. Dried hibiscus, pistachio, black currant, roasted cacao nib, myrrh in aroma and cup. Sweetly savory, gently bright structure; smoothly satiny mouthfeel. The finish, both deeply sweet and richly drying, consolidates to dried hibiscus in the short, while cocoa-toned black currant with a hint of myrrh return in the long.
Evaluated as espresso. Deeply sweet, floral-toned. Magnolia, pomegranate, baker’s chocolate, oak, molasses in aroma and small cup. Velvety mouthfeel; finish consolidates to baker’s chocolate and magnolia in the short, with oak resurfacing in the long. Resonant and balanced in cappuccino-scaled milk, with notes of magnolia and baker’s chocolate foregrounded.
Balanced, crisply sweet-savory. Freesia-like flowers, toffee, starfruit, sandalwood, lime zest in aroma and cup. Bright, balanced, sweet-savory structure with juicy acidity; lightly syrupy, buoyant mouthfeel. The finish emerges with notes of starfruit and lime zest in the short and aromatic wood-toned toffee in the long.
High-toned, crisply sweet-tart, richly savory. Jasmine, roasted cacao nib, lemon verbena, grapefruit zest, aromatic mushroom in aroma and cup. Balanced sweetly tart structure with a rich umami undercurrent; buoyant, satiny mouthfeel. The flavor-saturated finish leads with floral notes (jasmine) and closes with crisply sweet citrus (lemon verbena, grapefruit zest).
Delicate, sweet-toned, herbaceous. Milk chocolate, spearmint, gardenia, sarsparilla, date in aroma and cup. Richly sweet-tart, vibrant structure; crisp, satiny mouthfeel. The cocoa- and floral-toned finish, with undertones of sweet herb notes, goes on and on.
