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Coffee Review has published more than six thousand reviews since 1997.  To find the reviews you are looking for more quickly, you can refine your search by checking the boxes below that match your desired criteria. You may further narrow your search by entering a key word or phrase in the space below the boxes.



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92

Coffee Dusk Roasters

Washed Ethiopia Worka

Review Date: Oct 2017
Price: KRW $13,000/200 grams

High-toned, sweetly tart. Maple syrup, pistachio butter, dried peach, roasted cacao nib, allspice in aroma and cup. Sweet-tart structure with brisk acidity; velvety-smooth mouthfeel. The resonant finish is centered on notes of maple syrup and peach in the short and cocoa-toned pistachio butter in the long, with a hint of allspice.

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90

Jackrabbit Java

Panama Finca San Sebastian

Review Date: Oct 2017
Price: $12.00/12 ounces

Crisp, richly sweet. Lemon blossom, caramelized banana, fir, nutmeg, baker’s chocolate in aroma and cup. Bittersweet structure with mild acidity; lean, satiny mouthfeel. The gently drying finish leads with citrusy floral notes and caramelized banana in the short, consolidating to crisp, nutmeg-toned cocoa in the long.

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94

JBC Coffee Roasters

El Aquila Pacamara Espresso

Review Date: Oct 2017
Price: $17.90/12 ounces
JBC Coffee Roasters Logo

Evaluated as espresso. Big-bodied, complexly structured: sweet-savory-tart. Notes of dark chocolate, plumeria, peach, cumin, pistachio in aroma and small cup. Plush, syrupy mouthfeel. Chocolate carries into a dry though richly expressed finish. The dark chocolate, pistachio and peach-toned fruit notes carry crisply but seductively into three-parts milk.

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93

Willoughby's Coffee & Tea

Kenya AA Gicheroi

Review Date: Oct 2017
Price: $19.99/16 ounces
Willoughby's Coffee & Tea Logo

Richly layered, sweet-savory; narcissus, dark chocolate, tomato jam, sage, oak in aroma and cup. Savory-sweet structure; buoyant, velvety mouthfeel. The crisp, flavor-saturated finish centers on a throughline of floral-toned chocolate in the short, with notes of sweetly savory tomato jam and aromatic wood in the long.

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94

Bird Rock Coffee Roasters

Guatemala Finca El Injerto Gesha

Review Date: Oct 2017
Price: $51.00/8 ounces
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Delicate and confident, sweetly spice-toned. Dried coconut, frankincense, baker’s chocolate, tea rose, tamarind in aroma and cup. Sweetly savory and balanced in structure; buoyant, silky-smooth mouthfeel. The finish leads with notes of chocolate and frankincense in the short, lifting to sweet-tart tamarind and coconut in the long.

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92

Pigeonhole Coffee

Sumatra Afro-Gayo

Review Date: Oct 2017
Price: IDR $120,000/250 grams

Crisply sweet, high-toned. Maple syrup, sandalwood, black cherry, lantana-like flowers, roasted cacao nib in aroma and cup. Sweet-savory structure with brisk acidity; delicate, silky mouthfeel. The finish leads with fruit and floral tones in the short, consolidating to cocoa-toned aromatic wood in the long.

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93

Bird Rock Coffee Roasters

Panama Duncan Estate Wine-Processed

Review Date: Oct 2017
Price: $18.00/8 ounces
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Fruit-forward, richly chocolate-toned. Dark chocolate, Concord grape, peach brandy, Graham cracker, aromatic orchid in aroma and cup. Sweetly tart, fruit-toned in structure; satiny mouthfeel. The flavor-saturated finish fulfills the promise of the cup, with resonant notes of fruit and chocolate throughout.

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92

Manzanita Roasting Company

Ethiopia Sidamo Nansebo Station Espresso

Review Date: Oct 2017
Price: $17.00/12 ounces

Evaluated as espresso. Delicate, subtle, balanced. Roasted cacao nib, clover flowers, molasses, cedar, orange zest in aroma and small cup. Satiny-smooth body; sweetly nut-toned finish. In three parts milk, floral and cocoa tones bloom in the short, while hints of bright orange zest resurface in the long.

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92

CafeTaster

Typica Baishengcun Farm

Review Date: Oct 2017
Price: NT $1200/8 ounces

A crisply sweet, accessible fruit-toned cup.

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94

Dragonfly Coffee Roasters

Kenya Gatomboya AA

Review Date: Oct 2017
Price: $18.00/12 ounces
Dragonfly Coffee Roasters Logo

Deeply sweet, richly savory. Lilac, dried black currant, grapefruit zest, tamarind, myrrh in aroma and cup. Balanced in structure, complete; crisply sweet-savory. Plush, syrupy mouthfeel. The sweet, high-toned finish leads with lilac and tamarind in the short, while pink grapefruit zest and myrrh ring into the long.

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95

Red Rooster Coffee Roaster

Flight Seasonal Espresso

Review Date: Oct 2017
Price: $16.49/12 ounces
No. 13 Coffee of the Top 30 Coffees of 2017

Evaluated as espresso. Raspberry jam, juniper, dark chocolate, candied tangerine zest, tea rose in aroma and small cup. Lively, syrupy body; flavor-saturated, resonant finish. In cappuccino-scaled milk, notes of raspberry, chocolate, spicy florals, and sweet-toned citrus zest harmonize with balanced complexity.

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95

Ho Soo Tsai

A.G.E. Duetto Espresso

Review Date: Oct 2017
Price: $26.00/8 ounces

Evaluated as espresso. Elegant, spice-toned, sweetly tart. Lilac, cedar, Concord grape, dark chocolate, almond in aroma and small cup. Full, syrupy mouthfeel; tart-leaning finish that centers around Concord grape and dark chocolate notes. In three parts milk, explodes with fruit tones beyond Concord grape: tropical notes of lychee, coconut underscored by dark chocolate, aromatic wood, and pretty lilac, all rounded and harmonized by the milk.

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93

Bartok Coffee

Ethiopia Kochere G1 Lot 096/183

Review Date: Oct 2017
Price: NT $1000/16 ounces

Delicate, sweetly spice-toned. Roasted cacao nib, honeysuckle, thyme, caramel, apricot in aroma and cup. Balanced, sweet-savory structure; satiny, viscous mouthfeel. The richly drying finish consolidates to pleasing floral tones underscored by sweet herbs.

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93

Flight Coffee Co.

Ethiopia Deri Kochere

Review Date: Oct 2017
Price: $17.00/12 ounces

Complex, layered, intricate. Dark chocolate, bergamot, fine black tea, roasted almond, fennel seed in aroma and cup. Round, gentle, sweet-toned structure; plump, velvety mouthfeel. The cocoa-toned finish centers around spice-toned, tea-like notes in the short and almond and fennel seed in the long.

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92

Red Giant Coffee Roasters

Ethiopia Yirgacheffe Chelelektu

Review Date: Oct 2017
Price: $12.99/8 ounces

Delicate, balanced, sweetly savory. Apricot, dark caramel, fresh oak, oregano, honeysuckle in aroma and cup. Sweet-savory in structure; full, syrupy mouthfeel. The resonant finish is flavor-saturated in the short, consolidating around apricot and caramel, with undertones of spicy oak, in the long.

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94

Greater Goods Coffee Roasters

Kenya Nyeri Hill Farm

Review Date: Oct 2017
Price: $18.00/12 ounces
Greater Good Logo

Balanced, richly sweet, spice-toned. Apricot, baker’s chocolate, lilac, coriander, fresh-cut cedar in aroma and cup. Deep, sweet-savory structure with bright acidity; crisp, satiny mouthfeel. The finish is paradoxically dry yet juicy, leading with resonant notes of apricot and fresh-ground coriander in the short and cocoa-toned sweet florals in the long.

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92

Magnolia Coffee

Costa Rica Cumbres del Poas “Perla Negra”

Review Date: Oct 2017
Price: $14.99/12 ounces
Magnolia Coffee logo

Delicate, sweetly tart. Dried peach, roasted cacao nib, lavender, pink peppercorn, lemon zest in aroma and cup. Crisply sweet-tart in structure; delicate, silky mouthfeel. The finish consolidates around roasted cacao nib, gently drying, with hints of lemon zest.

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93

Boil Line Coffee Company

Gold Mountain Coffee Growers Daniel’s Caturra Microlot

Review Date: Oct 2017
Price: $16.00/12 ounces

Rich-toned, savory-sweet. Pie cherry, violet, ginger, pipe tobacco, roasted cacao nib in aroma and cup. Deep, sweetly savory in structure; velvety-smooth mouthfeel. The crisp finish consolidates to notes of pie cherry and pipe tobacco in the short with hints of ginger resurfacing in the long.

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93

Kakalove Cafe

Santa Maria Natural Yellow Catuai

Review Date: Oct 2017
Price: NT $440/8 ounces
KakaLove Logo

Delicately sweet-tart, floral-toned. Strawberry, lavender, cashew, cedar, baker’s chocolate in aroma and cup. Lush and bittersweet in structure, animated by a vibrant, satiny-smooth acidity. The finish evokes fruit and spicy florals in the short, quieting to chocolate and nut butter in the long.

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93

Modern Times Coffee

Nicaragua Limoncillo Funky

Review Date: Oct 2017
Price: $16.00/12 ounces

Crisply sweet-tart, fruit-toned. Notes of cascara (dried coffee cherry), lemon verbena, honeysuckle-like flowers, dark chocolate, black peppercorn in aroma and cup. In structure crisp but almost candy-like sweet and deeply fruit-forward; syrupy mouthfeel. The finish, long, resonant and consistent, foregrounds the sweet herbaceous notes, both lemon verbena and cascara, wrapped in dark chocolate.

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