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Evaluated as espresso. Delicate, lively, chocolate-toned. Dark chocolate, macadamia nut, date, cedar, honeysuckle in aroma and small cup. Crisp, velvety mouthfeel; clean, richly drying finish with notes of date and cedar. Balanced in three parts milk, with notes of dark chocolate supported by rich aromatic wood.

A ready-to-drink bottled black coffee tested over ice. High-toned and sweetly bright. Notes of grapefruit zest, cocoa, almond, a hint of sweet flowers. Roundly sweet-tart and lively in structure; satiny in mouthfeel. Balanced and very clean in the finish. Adding whole milk develops a crisp chocolate and nut without completely sacrificing the citrus and flowers.

A ready-to-drink bottled black coffee tested over ice. High-toned, cleanly fruit-forward, chocolaty. Apricot, dark chocolate, pink peppercorn, almond brittle, tamarind. Bittersweet in structure with a crisp, lively acidity; lightly syrupy mouthfeel. The richly sweet finish consolidates to dark chocolate and almond, with a hint of tamarind. Adding whole milk softens and harmonizes chocolate, nut and fruit.

Richly savory, deeply sweet. Ginger blossom, almond brittle, pear, fresh, moist forest notes, wildflower honey in aroma and cup. Structured balance among sweet, tart and savory tastes; crisp, velvety mouthfeel. The honey-toned finish leads with ginger blossom in the short and notes of pear and almond in the long.

High-toned, richly sweet-savory. Mango, honey, lemongrass, oak, narcissus in aroma and cup. Balanced, sweetly savory structure with lively acidity; crisp though velvety mouthfeel. The sweetly herb-toned finish is redolent of lemongrass, supported by mango, honey and a hint of oak.

Richly sweet, fruit-toned. Raspberry jam, almond butter, rhododendron-like flowers, grappa, cocoa powder in aroma and cup. Sweet-tart structure with fruit-forward acidity; plush, syrupy mouthfeel. The finish consolidates around deep raspberry and cocoa notes, with a heady hint of sweet ferment.

Evaluated as espresso. Roundly and sweetly tart/pungent. Baker’s chocolate, almond, cedar, tangerine zest, wisteria-like flowers in aroma and small cup. Syrupy, full mouthfeel. Flavor consolidates in a rather dry though pleasingly chocolate- and cedar-toned finish. Crisp in three-parts milk: dry chocolate and rich floral hints.

Big, round, deeply resonant, layered. Fresh-cut cedar, baker’s chocolate, autumn squash, a hint of thyme in aroma and cup. Sweet-savory, low-toned in structure; full, syrupy in mouthfeel. In the finish most flavor details fade, but a powerful, chocolate-complicated sweetness rings on.

Deeply sweet-savory, uniquely pungent. Ripe tomato, pink peppercorn, lantana-like flowers, blood orange zest, fresh pipe tobacco in aroma and cup. Savory-leaning, richly sweet in structure; plush and syrupy in mouthfeel. The finish is equal parts sweet and savory. Notes of citrus zest and lantana linger in the short and rich pipe tobacco in the long, while ripe tomato resonates throughout.

Deeply and richly sweet-savory. Orange marmalade, pipe tobacco, dried fig, dark chocolate, freesia-like flowers in aroma and cup. Bright, sweetly-tart in structure with zesty acidity; delicately satiny mouthfeel. Notes of richly savory pipe tobacco lead in the finish, paired with dried fig in the short and orange marmalade in the long.

Delicate, sweetly tart. Strawberry, caramel, musk, cocoa butter, magnolia in aroma and cup. Quietly tart-leaning structure with sweet undertones; plush, syrupy body. The perfumy, almost musk-like finish is characterized by tart fruit notes in the short and cocoa butter in the long.

High-toned, crisply sweet. Lemon blossom, apricot, frankincense, spearmint, roasted cacao nib in aroma and cup. Balanced, complete sweet-savory structure; satiny, full mouthfeel. Sweet spearmint notes carry the cocoa-toned finish, with hints of lemon blossom and apricot.

Very delicate, sweetly savory. Lemon verbena, allspice, dried persimmon, dogwood, baker’s chocolate in aroma and cup. Balanced, sweet-savory structure; velvety-smooth mouthfeel. The sweetly herb-toned finish centers on notes of lemon verbena and dried persimmon wrapped in baker’s chocolate.

High-toned, floral. Dried apricot, magnolia, almond butter, maple syrup, cherry brandy in aroma and cup. Crisp, sweetly-tart in structure; plush, syrupy mouthfeel. Notes of magnolia and dried apricot dominate in the flavor-laden short finish, with hints of almond butter and fruit brandy in the long.

Delicate, richly and sweetly tart. Dried hibiscus, fine musk, almond, sandalwood, raspberry in aroma and cup. Fruit-toned, deeply sweet structure with gently-expressed acidity; buoyant, satiny-smooth mouthfeel. The crisp, flavor-saturated finish is characterized by sweet-tart fruit and floral tones (raspberry, hibiscus).

Deeply sweet, subtly pungent. Honey, pear, tangerine zest, dark chocolate, pistachio in aroma and cup. Sweet and juicy yet crisp in structure (think ripe pear); plush and buoyant in mouthfeel. Resonant and flavor saturated in the short finish; simplifies around hints of tangerine and pistachio in the long.

Balanced, sweet-savory. Red currant, roasted cacao nib, clove, blood orange zest, frankincense in aroma and cup. Savory-sweet structure with lively acidity; syrupy mouthfeel. The resonant, spice-toned finish leads with intimations of clove and roasted cacao nib in the short, rounding to rich fruit tones with hints of frankincense in the long.

Sweetly pungent, richly savory. Dried mulberry, bay leaf, butterscotch, violet, Meyer lemon zest in aroma and cup. Delicate, sweet-savory structure; buoyant, silky mouthfeel. Floral tones and notes of dried berries lead the resonant finish in the short, rounding to butterscotch with herbaceous undertones in the long.

Sweetly tart, fruit-toned. Dried strawberry, sandalwood, grappa, roasted cacao nib, spearmint in aroma and cup. Crisp, round and sweet-tart in structure with deep fruit tones at the center; lively, silky mouthfeel. The richly drying short finish is flavor-saturated, carrying over all the notes from the cup, with suggestions of grappa and sandalwood lingering into the long.

Zesty but deeply and resonantly nut-toned. Roasted cashew, oak, apricot, orange zest, magnolia-like flowers in aroma and cup. Zesty yet sweet, almost sugary, in structure, with a savory hint. Plush, lightly syrupy mouthfeel. Fruit notes in particular persist in a round, resonant, quietly flavor-saturated finish.