Saturated, juicy and confidently structured. Black raspberry, ripe peach, blood orange, rose and cocoa nib in aroma and cup. Vibrant, fruity acidity; viscous, velvety mouthfeel. The finish is resonant and layered, carried by black raspberry, rose and cocoa nib.
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We found 74 reviews that match your search for wilton. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Price: NT $760/4 ounces
Bright, tangy-sweet and unusually spice-toned. Pomegranate, yellow plum, lime zest, ginger blossom and cocoa powder in aroma and cup. Vivid, fruit-toned acidity; light, silky mouthfeel. The finish is lively and persistent, with notes of pomegranate, ginger blossom and cocoa powder.
Price: NT $800/115 grams
Opulently aromatic, tangy-sweet and spice-laced. Pomegranate, tamarind, ruby grapefruit, wisteria and cinnamon bark in aroma and cup. Bright, electric acidity; full, satiny-smooth mouthfeel. The finish is expansive and complex, with notes of pomegranate, tamarind and cinnamon bark.
Price: NT $800/200 grams
Intensely aromatic, fruit-saturated and confectionary. Mandarin, red guava, yellow peach, orange blossom and chocolate fudge in aroma and cup. Vibrant, juicy-bright acidity; viscous, syrupy-smooth mouthfeel. The finish is exceptionally persistent and aromatic, with mandarin, orange blossom and chocolate fudge notes.
Price: NT $720/227 grams
Explosively aromatic, fruit-saturated and confectionary. Strawberry, passionfruit, blood orange, tea rose and vanilla fudge in aroma and cup. Vibrant, juicy acidity; plush, syrupy-smooth mouthfeel. The finish is intensely rich and aromatic, with concentrated notes of strawberry, rose and vanilla fudge.
Explosively aromatic, lush, deeply complex. Strawberry guava, blood orange, rose, vanilla bean and dark chocolate in aroma and cup. Vibrant, juicy acidity; plush, satiny-smooth mouthfeel. The finish is exceptionally long and saturated, carrying tropical fruit, citrus, florals and chocolate.
Dazzlingly aromatic, lush and complex. Pineapple guava, Meyer lemon, gardenia, vanilla bean and cocoa nib in aroma and cup. Vibrant, juicy acidity; dense, nectar-smooth mouthfeel. The finish is remarkably long and intricate, with tropical fruit, sweet citrus and rich floral notes.
Explosively aromatic, dazzlingly intricate. Blood orange, passion fruit, orange blossom, vanilla bean and cocoa nib in aroma and cup. Vibrant, sparkling acidity; luxuriant, nectar-smooth mouthfeel. The finish is extraordinarily long and kaleidoscopic, unfolding in layers of citrus, tropical fruit and sweet florals.
Intensely aromatic, dazzlingly complex. Passionfruit, pink guava, orange blossom, bergamot and raw cacao in aroma and cup. Vibrant, sparkling acidity; dense, nectar-smooth body. The finish is extraordinarily long, unfolding in waves of tropical fruit, florals and citrus.
Intensely aromatic, richly layered. Blood orange, raspberry, dark chocolate, tea rose and clove in aroma and cup. Vibrant, wine-toned acidity; dense, velvety-smooth body. The finish is exceptionally long, echoing spice, chocolate and red fruit notes.
Price: $23.00/8 ounces
Blossomy, buoyant, complex. Orange blossom, bergamot, roasted cocoa nib, lemon verbena in aroma and cup. Sweetly bright and balanced in structure; full and syrupy in mouthfeel. Orange blossom and bergamot carry into a light-footed finish.
Price: NT $360/200 grams
Complex, delicately citrusy and floral. Bergamot, lemon blossom, lavender, thyme, baking chocolate. Bright, high-toned and juicy in structure; lightly syrupy mouthfeel. Chocolate and citrus dominate a crisp finish.
Price: $27.00/12 ounces
Buoyant, delicate, sweetly citrusy. Bergamot, orange blossom, violet, tamarind in aroma and cup. Gently bright and juicy in structure; crisply silky in mouthfeel. Poised, balanced finish.
Price: NT $540/8 ounces
Intense spice and floral notes. Cinnamon, lavender, cocoa nib, sweet alyssum, plum in aroma and cup. Sweet, very suavely balanced structure; silky mouthfeel. Citrus surfaces in a round, deep, balanced finish.
Intensely aromatic, extravagantly layered. Guava, rosewater, blood orange, clove and cocoa nib in aroma and cup. Vibrant, wine-toned acidity; dense, syrupy body. The finish is exceptionally long and evolving, shifting from tropical fruit to spice and chocolate.
Intensely aromatic, lavishly composed. Black raspberry, candied pineapple, orange blossom, sandalwood and cocoa nib in aroma and cup. Juicy, wine-toned acidity; dense, nectar-like mouthfeel. The finish is extraordinarily long and evolving, shifting from dark berry to incense-like spice with lingering tropical sweetness.
Radiant and richly layered. Notes of grapefruit blossom, strawberry guava, vanilla orchid, sage and cocoa nib in aroma and cup. Sparkling, high-definition acidity; smooth, rounded body with a polished feel. The finish is extended and flavor-saturated, carrying citrus and cocoa tones with gentle floral sweetness.
Aromatic and dazzling. Lychee, blood orange, star jasmine, dark honey, pink peppercorn in aroma and cup. The acidity is electric — bright, tensile and deeply integrated, lush, velour-like mouthfeel. The finish is endlessly layered with stone fruit, floral sweetness and spice dissolving into a honeyed long.
Highly aromatic and sweet-toned. Dried strawberry, tangerine, cardamom blossom, panela, and cocoa nib in aroma and cup. The acidity is crystalline and vibrant, high-toned yet composed; silky-smooth mouthfeel. Long, lingering aftertaste carrying florals and complex citrus into a cocoa-nib and panela finish.
Lush, floral, soaring. Plumeria, pineapple, lemongrass, cocoa nib, honeycomb in aroma and cup. Juicy, high-toned acidity; plush, syrupy mouthfeel. Rich, resonant finish with tropical fruit and floral sweetness and a soft herbal-cocoa long.















