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Intensely aromatic, richly layered. Blood orange, raspberry, dark chocolate, tea rose and clove in aroma and cup. Vibrant, wine-toned acidity; dense, velvety-smooth body. The finish is exceptionally long, echoing spice, chocolate and red fruit notes.

Blossomy, buoyant, complex. Orange blossom, bergamot, roasted cocoa nib, lemon verbena in aroma and cup. Sweetly bright and balanced in structure; full and syrupy in mouthfeel. Orange blossom and bergamot carry into a light-footed finish.

Complex, delicately citrusy and floral. Bergamot, lemon blossom, lavender, thyme, baking chocolate. Bright, high-toned and juicy in structure; lightly syrupy mouthfeel. Chocolate and citrus dominate a crisp finish.

Buoyant, delicate, sweetly citrusy. Bergamot, orange blossom, violet, tamarind in aroma and cup. Gently bright and juicy in structure; crisply silky in mouthfeel. Poised, balanced finish.

Intense spice and floral notes. Cinnamon, lavender, cocoa nib, sweet alyssum, plum in aroma and cup. Sweet, very suavely balanced structure; silky mouthfeel. Citrus surfaces in a round, deep, balanced finish.

Intensely aromatic, extravagantly layered. Guava, rosewater, blood orange, clove and cocoa nib in aroma and cup. Vibrant, wine-toned acidity; dense, syrupy body. The finish is exceptionally long and evolving, shifting from tropical fruit to spice and chocolate.

Intensely aromatic, lavishly composed. Black raspberry, candied pineapple, orange blossom, sandalwood and cocoa nib in aroma and cup. Juicy, wine-toned acidity; dense, nectar-like mouthfeel. The finish is extraordinarily long and evolving, shifting from dark berry to incense-like spice with lingering tropical sweetness.

Radiant and richly layered. Notes of grapefruit blossom, strawberry guava, vanilla orchid, sage and cocoa nib in aroma and cup. Sparkling, high-definition acidity; smooth, rounded body with a polished feel. The finish is extended and flavor-saturated, carrying citrus and cocoa tones with gentle floral sweetness.

Aromatic and dazzling. Lychee, blood orange, star jasmine, dark honey, pink peppercorn in aroma and cup. The acidity is electric — bright, tensile and deeply integrated, lush, velour-like mouthfeel. The finish is endlessly layered with stone fruit, floral sweetness and spice dissolving into a honeyed long.

Highly aromatic and sweet-toned. Dried strawberry, tangerine, cardamom blossom, panela, and cocoa nib in aroma and cup. The acidity is crystalline and vibrant, high-toned yet composed; silky-smooth mouthfeel. Long, lingering aftertaste carrying florals and complex citrus into a cocoa-nib and panela finish.

Lush, floral, soaring. Plumeria, pineapple, lemongrass, cocoa nib, honeycomb in aroma and cup. Juicy, high-toned acidity; plush, syrupy mouthfeel. Rich, resonant finish with tropical fruit and floral sweetness and a soft herbal-cocoa long.

Intensely aromatic and fruit-saturated. Passionfruit, lychee, bergamot, cocoa nib, and honey in aroma and cup. Juicy, lively acidity; plush, syrupy mouthfeel. The finish is long and resonant, carrying exotic fruit and floral sweetness through a deep chocolate undertone.

Intensely sweet, fruit- and floral-driven. Mango, candied kumquat, honeysuckle, red grape, cocoa nib in aroma and cup. Bright, sparkling acidity; round, syrupy body. Long, resonant finish with lasting fruit and floral tones.

Explosively aromatic and fruit-forward. Red currant, dried lavender, spiced rum, wisteria aged balsamic in aroma and cup. Winey acidity; plush, syrupy mouthfeel. Powerhouse finish that carries through on the promise of the cup into the long.

Richly floral-toned, deeply sweet, gently tart. Star jasmine, tea rose, narcissus, blood orange cocoa nib in aroma and cup. Sparkling acidity; very syrupy mouthfeel. Floral-toned finish that is both sweet and spice-toned.

Elegant, gently fruit-driven. Wild raspberry, bay leaf, narcissus, amber, cocoa nib in aroma and cup. Lively, balanced acidity; lushly satiny mouthfeel. Resonant, integrated, harmonious finish.

Richly sweet-tart, fruit-driven. Rambutan, candied violet, ginger blossom, bittersweet chocolate syrup, sandalwood in aroma and cup. Bright, juicy-tart acidity; very full, creamy-smooth mouthfeel. Complex, multi-layered, exceptionally long finish.

Richly aromatic, deeply floral. Narcissus, blood orange, clove, Concord grape, makrut lime leaf in aroma and cup.

Floral, citrusy, sweetly herbaceous. Ginger blossom, tangerine, lemon verbena, coca nib, amber in aroma and cup. Bright, phosphoric acidity; vibrant, silky mouthfeel. Harmonious, integrated, flavor-laden, very long finish.

Floral-toned, deeply fruity. Narcissus, mangosteen, lychee, bergamot, almond butter in aroma and cup. High-toned, malic (apple-like) acidity; crisp, stainy mouthfeel. Exceptionally long, harmonious, resonant finish.