Fruit-toned, richly chocolaty. Dark chocolate, dried blueberry, freesia-like flowers, honey, cedar in aroma and cup. Sweet-tart structure with round, gentle acidity; full, syrupy mouthfeel. The finish consolidates to blueberry and chocolate notes, with a hint of cedar.
We found 25 results that match your search for topeca coffee. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Richly sweet, nut-toned. Baker’s chocolate, hazelnut butter, pear, agave syrup, fresh-cut fir in aroma and cup. Sweet-toned structure with brisk acidity; satiny-smooth mouthfeel. Chocolate- and nut-toned in the long, resonant finish.
Sweet-toned and delicately tart. Blood orange, fresh-cut cedar, almond, honeysuckle, marjoram in aroma and cup. Tart and lightly zesty in structure; lightly plush in mouthfeel. Crisp and sweet in the finish with a richly drying edge; flavor notes consolidate but linger.
Sweetly delicate yet deeply pungent: fragrant, intricate. Red clover honey, black currant, dark chocolate, fresh-cut pine, violet-like flowers in aroma and cup. Richly and roundly sweet-tart in structure; velvety yet lively and light-footed in mouthfeel. Flowers in particular carry into a long, deeply flavor-saturated finish.
Crisply sweet, gently spicy. Honey, bergamot, white sage, musk, fragrant lavender in aroma and cup. In structure richly tart with a rounding, enveloping sweetness. Full, buoyantly syrupy mouthfeel. A lemony sweetness dominates in a resonant finish.
Deeply and richly sweet; floral-toned. Lilac, roasted cacao nib, cardamom, myrrh, mango in aroma and cup. Bright, juicy acidity; delicate, silky mouthfeel. The crisp, richly drying finish leads with notes of lilac in the short, consolidating to cacao nib and apricot in the long.
Delicate, intricate, deeply sweet. Butterscotch, papaya, roasted cacao nib, plumeria-like flowers, myrrh in aroma and cup. Juicy, rich acidity; velvety-smooth mouthfeel. Butterscotch notes carry the resonant short finish, with hints of plumeria around the edges and a crisply inviting myrrh suggestion in the long.
Layered, richly sweet. Dried mango, sandalwood, pink peppercorn, rhododendron, roasted cacao nib in aroma and cup. Delicately tart acidity; lush, satiny mouthfeel. The finish is crisp with sandalwood and pink peppercorn notes in the short, while cocoa tones return in the long.
Delicately and sweetly earth- and tobacco-toned. Mango, rich pipe tobacco, caramel, cherry blossom, earth-toned chocolate in aroma and cup. Juicy, rounded acidity; satiny-smooth mouthfeel. The resonant finish with all flavor notes intact concludes in a crisply sweet denouement of mango and pipe tobacco.
Delicate, sweetly floral. Dried peach, honeysuckle, roasted cacao nib, lemon zest, cedar in aroma and cup. Balanced, lyrical acidity; billowy, smooth mouthfeel. The crisp finish follows through on the peach and roasted cacao nib of the aroma in the short, while the long resurrects hints of aromatic cedar.
Delicate, nut-toned, sweetly spicy. Pistachio, honeysuckle, clove, molasses, baker’s chocolate in aroma and cup. Subtle, crisply tart acidity; buoyant, satiny mouthfeel. Clove and pistachio animate the quietly flavor-saturated finish.
Delicate, sweetly spicy. Cinnamon, cocoa, dried raspberry, molasses in aroma and cup. Backgrounded, round acidity; lightly creamy mouthfeel. Flavor consolidates around the cinnamon suggestion in the richly drying finish.
Pungent, layered, deeply complex. Blackcurrant, dark chocolate, lavender, orange zest, fresh-cut maple in aroma and cup. Vivid, brightly sweet acidity; light but silky mouthfeel. Round, ringingly rich finish, saturated with flavor.
Richly and deeply pungent. Caramel apple, dark chocolate, honeysuckle, a hint of rye whisky in aroma and cup. Round, resonantly vibrant acidity; lightly syrupy mouthfeel. Quietly flavor-saturated finish.
Sweetly and delicately pungent. Cedar, almond, peach, a sweet, slightly vegetal floral note, petunia perhaps, in aroma and cup. Richly tart acidity; silky mouthfeel. Crisp, lightly resonant finish.
Sweet, lyric, finely balanced. Guava, lilac, roasted cacao nib, wild berry in aroma and cup. Lightly but richly pungent acidity; satiny mouthfeel. A brandy hint surfaces in the finish, subtly complicating continued cacao nib and floral suggestions.
Gently and sweetly tart; classic. Tangerine, rhododendron-like flowers, hazelnut, raisin in aroma and cup. Tart but juicy acidity; plush, buoyant mouthfeel. Flavor consolidates in a continued tart yet sweet finish.
Price: $14.99/12 ounces
Sweet-toned, lyric, balanced. Layered complexity – honey, honeysuckle-like flowers, white raisin, orange, a hint of thyme – in aroma and cup. Crisp, delicate, floral-toned acidity; smooth, lively mouthfeel. Flavor consolidates in a gently rich finish.
Tartly sweet, pungent, complex. Halvah-like honey and nut, plum, suggestions of pine and honeysuckle in aroma and cup. Round but vibrant acidity; satiny mouthfeel. Hints of honey, nut and flowers carry into a sweet-toned, balanced finish.
Crisply pungent, balanced, sweet-toned. Roasted cacao nib, almond, tangerine, a hint of sweetly fermented fruit cider in aroma and cup. Gently brisk acidity; lively, lightly syrupy mouthfeel. A hint of savory depth in the cup carries with the cacao nib and tangerine into a resonant finish.