Evaluated as espresso. Sweetly tart, richly bright. Pomegranate, dark chocolate, narcissus, tangerine zest, brown sugar in aroma and cup. Crisp, satiny mouthfeel, chocolaty, fruit-tart finish. In cappuccino-scaled milk, pomegranate and dark chocolate notes are juxtaposed with narcissus.
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We found 51 reviews that match your search for thailand. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Evaluated as espresso. Deeply chocolaty, sweetly earthy. Dark chocolate, date, graphite, lemon verbena, candied violet in aroma and small cup. Crisp, satiny mouthfeel; richly chocolaty and gently herbaceous finish. Chocolate takes the stage in cappuccino-scaled milk, with support from notes of date and lemon verbena.
Gently fruit-toned, wood-framed. Guava, fresh-cut fir, narcissus, cocoa nib, lemon thyme in aroma and cup. Sweet-tart structure with brisk acidity; delicate, velvety mouthfeel. Cocoa nib and fir carry the crisp, quiet finish.
Deep-toned, very sweet. Raspberry, strawberry, grape, fresh-cut fir, agave syrup in aroma and cup. Richly sweet structure with gentle, round acidity; velvety-smooth mouthfeel. Aromatic wood-framed finish with undertones of berry mélange.
Price: $16.95/12 ounces
Evaluated as espresso. Sweetly tart, nut-toned. Almond butter, carob, lemon zest, date, magnolia in aroma and small cup. Crisp, satiny mouthfeel; nutty finish with hints of carob and lemon zest. In three parts milk, almond and magnolia notes gently harmonize.
Sweetly nut-toned. Almond, pie cherry, oak, prairie flowers, baking chocolate in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. Gently drying, sweetly nut-toned finish.
Delicate, complex, multi-layered. Wild honey, bergamot, freesia-like flowers, thyme, green apple in aroma and cup. Sweetly tart with citrusy-bright acidity; delicate, silky mouthfeel. Gentle tea-like finish with notes of bergamot and wild honey.
Crisply tart, chocolaty. Lime zest, dried apricot, chocolate fudge, agave syrup, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; lightly syrupy mouthfeel. The deep finish is richly drying, very chocolaty.
Price: $35,000 LAK/250 grams
Evaluated as espresso. Richly nut-toned, deeply chocolaty. Dark chocolate, almond butter, magnolia-like flowers, date, cedar in aroma and small cup. Crisp satiny mouthfeel; resonant finish that consolidates to almond and dark chocolate. In three parts milk, both nut and chocolate tones are amplified, and the florals notes hold their own.
Evaluated as espresso. Deeply rich, sweetly roast-rounded. Dark chocolate, gently scorched cedar, magnolia, black cherry, almond in aroma and small cup. Full, satiny mouthfeel; crisp, resonant finish centered around dark chocolate and black cherry notes, underscored by cedar-like aromatic wood. In three parts milk, the chocolate blooms and and notes of black cherry and magnolia resurface.
Evaluated as espresso. Simple but round, resonantly pungent, balanced. Dark chocolate, cedar, plum, blood orange zest, a hint of anise in aroma and small cup. Smooth, velvety mouthfeel. Flavor consolidates around chocolate and cedar in a sweet though drying finish. Crisp and chocolaty in three parts milk, nuanced by hints of orange zest and anise.
Evaluated as espresso. Sweetly and crisply pungent. Dark chocolate, gently scorched cedar, ripe plum, floral vanilla, a hint of port wine in aroma and small cup. Full, syrupy mouthfeel. Dark chocolate dominates in a roundly drying finish. Fills out three parts milk with depth and authority: vanilla, chocolate, continuing hint of port wine.
Evaluated as espresso. Sweetly bright, tartly juicy. Grapefruit zest, mango, chocolate, fresh-cut fir in aroma and small cup. Very lightly syrupy and lively in mouthfeel. Rounds in the finish and the chocolate comes forward. In three parts milk a dry, orangy chocolate dominates, crisply and pleasingly.
Evaluated as espresso. Richly sweet, roast-toned. Dark chocolate, scorched cedar, lily, almond, ripe apricot in aroma and small cup. Creamy, leanish body. The rather drying finish shows pleasing chocolate notes in the short, consolidating to scorched cedar and almond in the long
Deeply sweet, balanced. Honey, peach, lavender, almond, baker’s chocolate in aroma and cup. Gentle, backgrounded acidity; full, silky mouthfeel. The gently drying finish is crisply sweet, redolent of nut-toned honey.
Chocolaty, quietly pungent. Dark chocolate, clove, dried persimmon, magnolia-like flowers in aroma and cup. Sweetly brisk acidity; plump, syrupy mouthfeel. The rich, flavor-saturated finish shows clove and magnolia in the short, dark chocolate in the long.
Evaluated as espresso. Rich, round, balanced; quietly chocolate- and fruit-toned. Cherry, blood orange, dark chocolate, fresh-cut cedar, lily-like flowers in aroma and small cup. Silky, lively mouthfeel; distinct chocolate carries into a rich though drying finish. A crisply dry, minty chocolate dominates in three parts milk.
Sweet, rich, slightly earthy. Brown sugar, orangy citrus, fresh-cut cedar, bakers’ chocolate, a hint of fresh, humus-like earth in aroma and cup. Round, gently lively acidity; very lightly syrupy mouthfeel. Flavor consolidates in a rather short finish.
Delicately complex, sweet-toned, balanced. Almond, roasted cacao-nib, sweet lime, honeysuckle-like flowers in aroma and cup. Gently crisp, nuanced acidity; buoyant, lightly syrupy mouthfeel. Most flavor notes carry into a long, sweet-toned finish.
Lightly rich, delicately complex. Prominent pear-like fruit notes, roasted cacao nib, hazelnut and a hint of butterscotch in aroma and cup. Rich, balanced acidity; lightly syrupy, lively mouthfeel. Hazelnut and the butterscotch hint carry into a sweet-toned, gently drying finish.