SEARCH RESULTS

Richly sweet-savory, spice-toned. Cocoa nib, clove, ginger root, dark chocolate, graphite in aroma and cup. Sweet-savory structure with juicy, balanced acidity; deep, creamy mouthfeel. Long-lasting, spice-driven, richly sweet finish.

Richly chocolaty, sweetly fruit-toned. Baking chocolate, raspberry jam, almond, cedar, lemon balm in aroma and cup. Sweet structure with brisk acidity; full, syrupy mouthfeel. Crisply chocolaty finish supported by suggestions of raspberry and cedar.

Evaluated as espresso. Richly sweet, earth-toned. Fresh humus, cocoa powder, golden raisin, fir in aroma and small cup. Crisp, velvety mouthfeel; the quiet finish centers around notes of cocoa powder and cedar. In three parts milk, crisply chocolaty, with undertones of aromatic fir.

Crisply sweet-savory. Fresh-cut oak, pie cherry, thyme, maple syrup, hop flowers in aroma and cup. Savory-leaning structure with bittersweet acidity; very full, viscous mouthfeel. Crisp, richly wood-framed finish.

Evaluated as espresso. Deeply sweet, richly earth-toned and chocolaty. Blueberry coulis, dark chocolate, pipe tobacco, cedar, magnolia in aroma and small cup. Crisply viscous mouthfeel; fruit-driven finish with dark chocolate undertones. In three parts milk, fruit and chocolate notes mingle with earthy-sweet pipe tobacco and cedar.

Spice-toned, richly sweet. White peach, nutmeg, tuberose, cocoa nib, fresh-cut fir in aroma and cup. Sweet structure with gentle, round acidity; full, syrupy-smooth mouthfeel. The finish leads with notes of cocoa nib and peach in the short, with fresh-cut fir and hints of tuberose resurfacing in the long.

Richly spice- and fruit-toned. Nectarine, clove, narcissus, cocoa nib, cedar in aroma and cup. Brightly sweet structure with vibrant, juicy acidity; full, syrupy-smooth mouthfeel. The balanced finish leads with notes of cocoa nib and nectarine, supported by clove, cedar and a hint of narcissus.

Gently fruit-toned, complex, multi-layered. Wild strawberry, honey, sandalwood, jasmine, fresh leather in aroma and cup. Sweetly tart structure with balanced, juicy acidity; very full, syrupy mouthfeel. The crisp finish centers on notes of strawberry and sandalwood with honey undertones.

Crisply sweet, intentionally fermenty. Whiskey barrel, cocoa powder, raisin, fresh-cut fir, pistachio in aroma and cup. Sweet-savory structure with brisk acidity; velvety mouthfeel. Sweetly fermenty finish with notes of whiskey cask and fresh fir.

Sweetly roast-toned, richly chocolaty. Baking chocolate, scorched mesquite, lily, almond brittle, date in aroma and cup. Bittersweet structure with creamy mouthfeel; the crisp, gently drying finish centers on notes of baking chocolate, lily and mesquite.

Deeply sweet-savory. Dark chocolate, fresh humus, yellow plum, cashew, oak in aroma and cup. Sweet structure with brisk acidity; silky, lightly viscous mouthfeel. Finish consolidates to earthy chocolate and nut.

Chocolaty and nut-toned. Chocolate fudge, raisin, gently scorched cedar, gardenia, grapefruit zest in aroma and cup. Bittersweet structure with round acidity; lightly syrupy mouthfeel. Gently drying, wood-framed finish.

Richly sweet-savory, multi-layered. Baking chocolate, goji berry, saltwater taffy, bay leaf, freesia-like flowers in aroma and cup. Balanced, sweet structure with gently brisk acidity; full, satiny-smooth mouthfeel. Chocolaty and berry-driven finish with undertones of saltwater taffy.

Deeply sweet-savory. Pipe tobacco, scorched clove, dark chocolate, ripe banana, a hint of freesia-like flowers in aroma and cup. Balanced, bittersweet structure with soft acidity; very full, syrupy-smooth mouthfeel. Savory-leaning finish with notes of pipe tobacco and scorched clove, lifted by a crisp dark chocolate.

Richly chocolaty, sweetly earth-toned. Sandalwood, dried black cherry, freesia-like flowers, marjoram, fresh-turned humus in aroma and cup. Balanced, bittersweet structure with resonant, understated acidity; viscous, satiny mouthfeel. The finish centers around notes of sandalwood and dried black cherry.

 Rich-toned, deeply sweet. Dark chocolate, date, singed cedar, Bing cherry, saltwater taffy. Deepy sweet structure with gentle acidity; viscous, smooth mouthfeel. The finish consolidates to dark chocolate and saltwater taffy.

Richly sweet-tart, sweetly herbaceous. Baking chocolate, tangerine, sage, peach, pipe tobacco in aroma and cup. Crisply sweet-tart structure with brisk acidity; full, satiny-smooth mouthfeel. The earthy-sweet finish leads with pipe tobacco and sage.

Earthy, bittersweet. Fresh-cut oak, cocoa powder, fresh leather, sweet pea, lily in aroma and cup. Bittersweet structure with barely perceptible acidity; very full, creamy mouthfeel. Wood-framed finish with hints of dark chocolate and fresh leather.

Lushly floral-toned, chocolaty. Dark chocolate, wisteria, fine musk, dried lychee, pistachio in aroma and cup. Juicy, sweet-savory structure with floral acidity; big, syrupy mouthfeel with pleasingly tannic texture. Finish consolidates to notes of musky tropical fruit, delicate and perfumy, with crisp pistachio undertones.

Spice-toned, complex, deep. Baking spices, dates, blood orange, cedar, brown sugar in aroma and cup. Sweet structure with bright, lively acidity; crisp, creamy mouthfeel. Long, resonant, lingering, integrated finish.