Sweetly herbaceous, crisply cocoa-toned. Baking chocolate, orange zest, fresh cedar, black tea and date in aroma and cup. Gently bright acidity; smooth, rounded mouthfeel. The finish is clean and balanced, carrying cocoa and citrus notes.
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We found 80 reviews that match your search for sumatra. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Price: NT $450/8 ounces
Evaluated as espresso. Deep, resonant, and especially refined. Dark chocolate, cedar, pipe tobacco, baking spices and dried black cherry in aroma and small cup. Densely syrupy mouthfeel; flavor-packed, multilayered finish. In cappuccino format, the cup becomes sweeter and broader, evoking bittersweet cocoa, malt, and caramelized nuts while retaining aromatic lift and savory complexity.
Deeply aromatic, savory-sweet. Dark chocolate, dried fig, amber, cedar and pomelo in aroma and cup. Softly bright, gently structured acidity; full, syrupy-smooth body. The finish is long and lingering, with spice, dark chocolate and sweet citrus notes.
Rich-toned, deeply sweet-savory. Dark chocolate, date, magnolia, pomelo, cedar in aroma and cup. Gentle, round acidity; very full, creamy mouthfeel. Cedary, chocolaty finish.
Rich, earthy-sweet, quietly fruit-toned. Notes of tamarind, cedar, molasses, walnut and dried plum in aroma and cup. Round, balanced acidity; syrupy body. The finish is smooth and sweet-savory, emphasizing wood and spice tones with a hint of fruit.
Sweetly rustic and grounded. Tobacco leaf, dried date, baking chocolate, tamarind and sandalwood in aroma and cup. Gentle acidity; dense, viscous mouthfeel. The finish has sustained notes of spice and sweet earth.
Intriguingly sweet-savory. Notes of dark chocolate, blackberry, cedar, green peppercorn and myrrh. Balanced, gentle acidity; syrupy, weighty mouthfeel. Chocolaty, spice-toned finish.
Price: $22.00/8 ounces
Jasmine and spice-forward. Sweetly floral top notes of jasmine, magnolia, and star anise, supported by dried plum, cocoa nib, and pink peppercorn. Bright, layered acidity; satiny mouthfeel. Long, crisp finish, carrying jasmine and cocoa nib notes into the long.
Lush, fruit-driven, spice-toned. Pomegranate, ripe blackberry, clove, sandalwood, dark chocolate in aroma and cup. Sweetly tart structure with a vibrant, juicy acidity; lightly silky mouthfeel. Finish is long and resonant, with fruit and spice notes lingering alongside dark chocolate notes.
Deep, complex, original. Sweet fruit (watermelon, strawberry), halvah, cocoa, candy-cap mushroom in aroma and cup. Sweet-tart-savory in structure; plush, satiny mouthfeel. Finish is crisp yet resonant, centered around halvah and cashew.
Richly and sweetly pungent. Raspberry, humus, brandy, pistachio, and a clean hint of petrichor in aroma and cup. Bittersweet in structure; syrupy in mouthfeel. Humusy earth notes turn toward chocolate in a simple yet long, sweet-toned finish.
Balanced, poised, roundly bright, subtly spicy. Cedar, bergamot, fresh tobacco, hazelnut, cocoa in aroma and cup. Delicate but rich in structure. Satiny in the mouthfeel, sweetly citrusy in the finish.
Deep-toned, oaky. Raisin, dark chocolate, cashew, hummus-like earth in aroma and cup. Round, sweet-savory structure with a tickle of brightness. Plush, syrupy mouthfeel. Richly dry finish; chocolate and cashew give way to oak in the long.
Deep-toned, oaky, original. Blood orange, oak barrel, fresh leather, lavender, caramel in aroma and cup. Gently tart, lightly savory structure. Plump mouthfeel; deep but clean, lavender-toned finish.
Complex, sweet-toned, suave. Pineapple, pistachio, lilac, hint of triple sec in aroma and cup. Roundly and gently bright in structure; silky in mouthfeel. Pineapple and pistachio carry into a resonant finish.
Earth-toned, vibrantly herbal. Ripe fig, lemongrass, caramel, fennel, dark molasses in aroma and cup. Richly sweet structure with gentle, round acidity; weighty, syrupy mouthfeel. The finish resonates with fig and dark molasses notes.
Rich-toned, multilayered. Black cherry, baking chocolate, nutmeg, freesia, sandalwood in aroma and cup. Deep, sweetly savory structure with gently bright acidity; full, very syrupy mouthfeel. Lingering notes of baking chocolate supported by black cherry and nutmeg in the finish.
Sweetly savory. Pipe tobacco, baking chocolate, date, hazelnut, cedar in aroma and cup. Brisk, savory-leaning acidity; very full, syrupy-smooth mouthfeel. Pipe tobacco and date notes carry the resonant finish.
Evaluated as espresso. Crisply chocolaty, rich-toned. Baking chocolate, sorghum, goji berry, cedar, lily in aroma and small cup. Velvety mouthfeel; gently wood-frame, chocolaty finish. In cappuccino format, lily and chocolate notes carry the day.
Rich-toned, deeply sweet-savory. Dark chocolate, pipe tobacco, hickory, date, brown butter in aroma and cup. Brisk, savory acidity; plush creamy mouthfeel. Deep finish with a dark chocolate throughline and pipe tobacco and date undertones.




















