SEARCH RESULTS

Sweetly herbaceous, deeply aromatic, rich-toned. Dark chocolate, tangerine, fresh-cut thyme, dried plum, magnolia in aroma and cup. Sweet-savory structure with balanced, gently vibrant acidity; very smooth, syrupy mouthfeel. Especially long, flavor-saturated finish that carries over all the aroma and flavor notes from the cup.

Sweet-toned, richly savory. Baker’s chocolate, hazelnut butter, narcissus, date, fresh-cut fir in aroma and cup. Sweet-savory structure with rounded, gentle acidity; satiny-smooth mouthfeel. The finish consolidates to baker’s chocolate and aromatic wood notes, with a hint of narcissus-like flowers.

Crisp, sweetly savory. Butterscotch, mesquite, cocoa powder, cooked acorn squash, fine musk in aroma and cup. Sweet-savory in structure with brisk acidity; lightly syrupy mouthfeel. The finish is carried, both short and long, by notes of cocoa and rich aromatic wood.

Luscious, sweetly savory. Candied yam, sarsaparilla, baker’s chocolate, rhododendron-like flowers, pomegranate in aroma and cup. Round, balanced acidity; full, syrupy mouthfeel. The cleanly resonant finish is carried by sarsaparilla and sweet yam notes.

Deeply rich, sweetly spicy. Butterscotch, pipe tobacco, rhododendron, juniper berry, roasted cacao nib in aroma and cup. Lively, juicy acidity; plush, velvety mouthfeel. The engaging finish is laden with notes of sweet pipe tobacco and butterscotch.

Evaluated as espresso. Sweet, intricate, pungently floral. Baker’s chocolate, grapefruit, lavender, stone fruit in aroma and small cup. Lightly satiny, lively mouthfeel. A crisp, floral-toned chocolate dominates in the finish and carries with brisk elegance into three parts milk.

Deep, round, gently bright. Aprium, malt, lily-like flowers, baker’s chocolate, a hint of moist fallen leaves in aroma and cup. Sweet-toned, softly tart acidity; light, buoyant mouthfeel. Flavor consolidates in a long, sweet, very slightly drying finish.

Deep, sweet, resonant. Violet-like flowers, Brazil nut, plum, manzanita, a hint of dark chocolate in aroma and cup. Round, backgrounded acidity; lightly syrupy mouthfeel. Plum, flowers and nut all carry into a rich though drying finish.

Tartly sweet, pungent, complex. Halvah-like honey and nut, plum, suggestions of pine and honeysuckle in aroma and cup. Round but vibrant acidity; satiny mouthfeel. Hints of honey, nut and flowers carry into a sweet-toned, balanced finish.

Crisp, earthy chocolate (or chocolaty earth) dominates aroma and flavor, complicated by tart passion fruit and hints of vanilla and musk. Rounded, gently vibrant acidity; lightly syrupy mouthfeel. Rich though drying finish.

Sweetly and deeply pungent. Honey, grapefruit, cacao nib, Brazil nut, a hint of fine leaf tobacco in aroma and cup. Briskly but pleasantly bittersweet acidity; silky mouthfeel. Flavor consolidates and simplifies in an otherwise impressive finish: rich, deep, long.

Quietly distinctive; resonant. Honey, dark chocolate, hazelnut, sweetly pungent fruit (cherimoya?) in aroma and cup. Round but juicy acidity; lively, syrupy mouthfeel. Chocolate sweetness dominates in a long, gently persistent finish.

Savory sweet, striking, unusual. Ripe tomato, vanilla, sweet flowers, orangy citrus, roasted cacao nib in aroma and cup. Delicate, sweetly brisk acidity; light, silky mouthfeel. Flavor consolidates in a sweet-toned, gently drying finish.

Deeply but vivaciously expressed complexity. Raspberry-like fruit, roasted cacao nib, honey, narcissus-like flowers, a hint of pungent sandalwood in aroma and cup. Round, juicy acidity; syrupy yet lively mouthfeel. Long, rich, flavor-saturated finish.

Poised and balanced; sweet-toned. Nut-toned chocolate, caramel and vanilla notes dominate, but a sweet, rather opulent table grape sensation deepens and complicates the profile. Gentle, delicate acidity; round, rather creamy-textured mouthfeel. The essential sweetness of this coffee carries far into the long finish.

Evaluated as espresso. Lively, complex, comprehensive. Sweetly tart, juicy fruit notes (orange, guava), distinct dark chocolate, flowers, pungent fir in aroma and small cup. Lightly syrupy mouthfeel; chocolate and tart fruit tones in the finish. In two parts milk the chocolate note predictably dominates, complicated by a citrusy undercurrent.

Notes of clean, fresh-turned earth and tartly sweet guava animate this exceptional Indonesian-style coffee, with complicating hints of grape and lily-like flowers. Rich, round, very sweet acidity; impressively full, lively mouthfeel. Sweetness carries into a resonant, flavor-saturated finish that turns slightly tart and drying in the long.

A round, deep-toned cup dominated by fir-like aromatic wood and dark chocolate with hints of nut, prune and tamarind. Rich, low-toned acidity, big body.

A deep natural sweetness sustains every aspect of this coffee, from aroma through finish. Distinct fresh-cut fir in the aroma with hints of molasses and flowering grass. In the cup sweetly bright acidity, silky mouthfeel, and a complex set of flavors: brandyish fruit (grapefruit, ripe lemon, berry), cocoaish milk chocolate, molasses. Settles into a lemony chocolate in the long, rich finish.

Deep-toned, balanced coffee. Gently tart acidity, lean but silky mouthfeel. Cherryish fruit with a hint of lemon and a lean toward chocolate dominate aroma and cup, coasting into a long, sweet finish.