Floral, spice-toned. Jasmine, pink peppercorn, honey, apricot, myrrh in aroma and cup. Sweet structure with vivacious acidity; very full, syrupy mouthfeel. The finish consolidates to notes of pink peppercorn and honey.
We found 13 reviews that match your search for skytop. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Resonantly bright and juicy, deeply balanced. Strawberry guava, cocoa nib, Meyer lemon zest, sassafras, wisteria in aroma and cup. Elegantly sweet structure with crisp, vibrant acidity; plush, syrupy mouthfeel. The coherent, flavor-laden finish resonates with all the notes from the cup.
Elegantly spice-toned, floral. Bergamot, lilac, pink peppercorn, caramel, plum in aroma and cup. Delicately sweet-savory structure with lively, juicy acidity; very syrupy-smooth mouthfeel. Finish consolidates to notes of caramel and plum.
Delicate, high-toned, crisply sweet-tart. Guava, pink peppercorn, cocoa nib, tangerine zest, fresh-cut oak in aroma and cup. Sweet-toned with tart-leaning, juicy acidity; delicately silky mouthfeel. The long, flavor-saturated finish centers on guava and pink peppercorn.
Sweetly spice-toned. Baking spices, rhododendron, dark chocolate, hazelnut, molasses in aroma and cup. Sweet-toned with gentle acidity; full, syrupy mouthfeel. Drying finish with notes of cinnamon and nutmeg in the short, rounding to chocolate in the long.
Chocolaty and sweetly nut-toned. Baking chocolate, almond butter, nougat, lychee, lily in aroma and cup. Sweet structure with gentle, round acidity; velvety-smooth mouthfeel. Crisp, chocolaty finish with undertones of almond and lily.
Delicately sweet, berry-toned. Strawberry coulis, cocoa nib, freesia-like flowers, hazelnut, cedar in aroma and cup. Sweet structure with brisk acidity; crisp, satiny mouthfeel. Cocoa-toned finish with quiet strawberry notes carrying into the long.
Fruit-toned, tropical. Lychee, guava, cocoa nib, violet, sandalwood in aroma and cup. Sweet-tart structure with crisp, high-toned acidity; lightly syrupy mouthfeel. The finish centers around lychee and sandalwood notes.
Chocolaty and stone fruit-driven. Apricot, milk chocolate, narcissus, maple syrup, cedar in aroma and cup. Sweet structure with mild acidity; full, satiny-smooth mouthfeel. Finish consolidates to notes of milk chocolate and cedar with hints of apricot.
Rich-toned, chocolaty. Chocolate fudge, gently scorched cedar, date, gardenia, molasses in aroma and cup. Sweet-toned structure with gentle, rounded acidity; full, creamy mouthfeel. The finish consolidates to chocolate fudge and scorched cedar with undertones of gardenia.
Price: $15.00/12 ounces
Deeply sweet, fruit-toned, with a hint of sweet ferment. Baker’s chocolate, plum, narcissus, barrel-aged rum, cedar in aroma and cup. Sweet-toned structure with brisk acidity; full, satiny mouthfeel. Richly drying, flavor-saturated finish.
Price: $15.00/12 ounces
Richly sweet, nut-toned. Date, hazelnut, sassafras, elm, freesia-like flowers in aroma and cup. Sweet-savory structure with gentle, round acidity; satiny mouthfeel. Long, undulating finish centered around sweet hazelnut notes.
Crisply sweet-tart. Lemon verbena, cherry, oak, cocoa nob, honeysuckle in aroma and cup. Sweet-tart structure with vibrant acidity; velvety mouthfeel. The finish consolidates to notes of cherry and oak.