SEARCH RESULTS

Currant-toned, sweetly floral. Red currant, jasmine blossom, brown sugar, cinnamon, cocoa nib in aroma and cup. Sweetly tart structure with brisk, juicy acidity; full, silky-smooth mouthfeel. The finish is driven by notes of red currant and cocoa nib.

Berry-toned, softly floral. Blackberry, chamomile, cane sugar, cinnamon, cocoa nib in aroma and cup. Brightly balanced structure with crisp, refreshing acidity; smooth, lightly satiny mouthfeel. The finish is dominated by blackberry and cocoa nib.

Evaluated as espresso. Invigoratingly bright and juicy. Cherry compote, toasted hazelnut, dark chocolate, mandarinquat, redwood in aroma and small cup. Plush, creamy mouthfeel; cherry-sweet finish. Enticingly complex in cappuccino format, exceptionally well-integrated.

Evaluated as espresso. Boozy-sweet. Raspberry liqueur, baking chocolate, cedar, hop flowers, marjoram in aroma and small cup. Lightly satiny mouthfeel; wood-framed, sweetly fermenty finish. In cappuccino format, a fruit-toned intensity predominates.

Richly chocolaty, deeply fruit-forward. Wild blueberry, baking chocolate, narcissus, pink peppercorn, cedar in aroma and cup. Brisk, sweet acidity; very full, syrupy mouthfeel. The resonant finish is flavor-laden, long and harmonious, integrating all aroma and flavor notes from the cup.

Citrus-sweet. Tangerine, cocoa nib, rose hips, myrrh, honey in aroma and cup. Brisk, sweet acidity; very full, satiny mouthfeel. Finish consolidates to notes of rose hips and cocoa nib.

Delicate, balanced, richly sweet. Bing cherry, bergamot, bay leaf, cocoa nib, poppyseed in aroma and cup. Briskly sweet-tart acidity; full, syrupy mouthfeel. Finish consolidates to pretty notes of bergamot and cherry.

Richly sweet, brightly tart. Red grape, coriander, tangelo, brown sugar, cedar in aroma and cup. Gently bright, malic acidity; very full, creamy mouthfeel. Finish consolidates to notes of red grape, coriander and brown sugar.

Brightly sweet, richly tart, deep-toned. Bing cherry, lemongrass, pomelo, agave syrup, frankincense in aroma and cup. High-toned, juicy acidity; full, syrupy mouthfeel. Long, flavor-saturated, complex finish.

Richly fruity, crisply chocolaty. Dried blueberry, baking chocolate, salted caramel, fresh-cut oak, thyme in aroma and cup. Crisp, gentle acidity; full, satiny-smooth mouthfeel. Chocolaty finish with undertones of dried blueberry.

Deeply sweet, richly savory. Salted caramel, pomegranate, myrrh, hazelnut, cedar in aroma and cup. Balanced, briskly sweet acidity; very ful, satiny mouthfeel. Finish consolidates to notes of salted caramel and pomegranate with cedar undertones.

Bright, sweet, citrusy. Sweet lime, almond, marjoram, cocoa nib, fresh-cut oak, violet in aroma and cup. Sweet-toned, balanced acidity; crisp, satiny mouthfeel. Citrusy finish with undertones of almond and oak.

Richly sweet, engagingly tart. Pie cherry, dark chocolate, agave syrup, pineapple kefir, fresh-cut fir, bay leaf in aroma and cup. Gently brisk acidity; very full, creamy mouthfeel. Resonantly tart finish with chocolate and fir undertones.

Evaluated as espresso. Balanced, rich-toned. Cocoa powder, tamarind, almond butter, molasses, cedar in aroma and small cup. Crisp, velvety mouthfeel; chocolaty, nut-toned finish. Resonantly sweet and chocolaty in three parts milk with inviting undertones of almond butter and tamarind.

Fruit-forward, sweetly tart. Green apple, lemon kefir, amber, cocoa powder, fir in aroma and cup. Tart, gently drying acidity; full, creamy mouthfeel. Crisp, cocoa-driven finish supported by notes of green apple and amber.

Crisply sweet, balanced. Date, brown sugar, pink grapefruit zest, marjoram, baking chocolate in aroma and cup. Delicately bright acidity; crisp, lightly satiny mouthfeel. Long, resonant finish with notes of date and pink grapefruit zest.

Crisply chocolaty, berry-toned. Blackberry, hazelnut, baking chocolate, marjoram, fir in aroma and cup. Briskly sweet acidity; creamy-smooth mouthfeel. Chocolaty, sweetly herbaceous finish.

Crisply sweet, chocolaty. Baking chocolate, pink grapefruit, pie cherry, cedar, agave syrup in aroma and cup. Briskly sweet acidity; lightly satiny mouthfeel. Finish consolidates to notes of baking chocolate and pie cherry.

Sweetly tart, citrusy. Lemon verbena, pomelo, cocoa nib, almond butter, candied violet in aroma and cup. Briskly sweet-tart acidity; plush, very syrupy mouthfeel. Almond and lemon verbena notes carry the resonant finish.

Clean, harmoniously balanced. Mulberry, lychee, marjoram, azalea, sandalwood in aroma and cup. Malic (apple-like) acidity; elegant, silky mouthfeel. Berry-toned finish supported by notes of sweet herbs.