Sweetly floral, berry-toned and inviting. Raspberry, mandarin, milk chocolate, freesia and honey in aroma and cup. Bright, juicy acidity; plush, syrupy mouthfeel. The finish consolidates gracefully to notes of citrus, berry and cocoa.
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We found 59 reviews that match your search for rwanda. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Sweetly fruit-toned, with notes of blackberry, cocoa powder, dried rose, candied citrus and hazelnut. Gentle, round acidity; velvety body. The finish carries lingering impressions of dark chocolate, berry jam, and softly fermenty floral tones.
Evaluated as espresso. Richly chocolaty, softly fruit-toned. Baking chocolate, caramel, dried cherry, cedar and orange zest in aroma and small cup. Velvety-smooth mouthfeel; balanced, bittersweet finish. In cappuccino format, chocolate and caramel deepen, supported by a subtle citrus throughline.
Sweetly nut-toned, softly citrusy. Dried red apple, baking chocolate, orange zest, almond and freesia in aroma and cup. Mildly bright acidity; smooth, velvety mouthfeel. The clean, balanced finish leads with cocoa and citrus notes.
Balanced, juicy-bright. Raspberry, almond, orange creamsicle, dark chocolate, plumeria in aroma and cup. High-toned, very juicy acidity; plush, syrupy-smooth mouthfeel. Crisp, berry-toned finish with undertones of dark chocolate and almond.
Richly fruit-forward, sweetly fermenty. Blackberry, mango, cocoa nib, orange zest and hibiscus in aroma and cup. Softly brisk acidity; plush, velvety mouthfeel. The finish is long and resonant, carrying dark fruit and cocoa notes.
Sweetly spice-toned, cocoa-driven. Baking chocolate, cinnamon, red apple, orange zest and clove in aroma and cup. Lively, well-integrated acidity; satiny-smooth mouthfeel. The finish carries crisp cocoa and warming spice notes into the long.
Balanced, rich-toned, harmonious. Blackberry, baking chocolate, agave syrup, pink grapefruit and bay leaf in aroma and cup. Gently bright acidity; very full, syrupy mouthfeel. Chocolaty, berry-toned finish.
Currant-toned, sweetly floral. Red currant, jasmine blossom, brown sugar, cinnamon, cocoa nib in aroma and cup. Sweetly tart structure with brisk, juicy acidity; full, silky-smooth mouthfeel. The finish is driven by notes of red currant and cocoa nib.
Berry-toned, softly floral. Blackberry, chamomile, cane sugar, cinnamon, cocoa nib in aroma and cup. Brightly balanced structure with crisp, refreshing acidity; smooth, lightly satiny mouthfeel. The finish is dominated by blackberry and cocoa nib.
Evaluated as espresso. Invigoratingly bright and juicy. Cherry compote, toasted hazelnut, dark chocolate, mandarinquat, redwood in aroma and small cup. Plush, creamy mouthfeel; cherry-sweet finish. Enticingly complex in cappuccino format, exceptionally well-integrated.
Evaluated as espresso. Boozy-sweet. Raspberry liqueur, baking chocolate, cedar, hop flowers, marjoram in aroma and small cup. Lightly satiny mouthfeel; wood-framed, sweetly fermenty finish. In cappuccino format, a fruit-toned intensity predominates.
Richly chocolaty, deeply fruit-forward. Wild blueberry, baking chocolate, narcissus, pink peppercorn, cedar in aroma and cup. Brisk, sweet acidity; very full, syrupy mouthfeel. The resonant finish is flavor-laden, long and harmonious, integrating all aroma and flavor notes from the cup.
Citrus-sweet. Tangerine, cocoa nib, rose hips, myrrh, honey in aroma and cup. Brisk, sweet acidity; very full, satiny mouthfeel. Finish consolidates to notes of rose hips and cocoa nib.
Delicate, balanced, richly sweet. Bing cherry, bergamot, bay leaf, cocoa nib, poppyseed in aroma and cup. Briskly sweet-tart acidity; full, syrupy mouthfeel. Finish consolidates to pretty notes of bergamot and cherry.
Richly sweet, brightly tart. Red grape, coriander, tangelo, brown sugar, cedar in aroma and cup. Gently bright, malic acidity; very full, creamy mouthfeel. Finish consolidates to notes of red grape, coriander and brown sugar.
Price: $28.00/12 ounces
Brightly sweet, richly tart, deep-toned. Bing cherry, lemongrass, pomelo, agave syrup, frankincense in aroma and cup. High-toned, juicy acidity; full, syrupy mouthfeel. Long, flavor-saturated, complex finish.
Price: $21.00/12 ounces
Richly fruity, crisply chocolaty. Dried blueberry, baking chocolate, salted caramel, fresh-cut oak, thyme in aroma and cup. Crisp, gentle acidity; full, satiny-smooth mouthfeel. Chocolaty finish with undertones of dried blueberry.
Deeply sweet, richly savory. Salted caramel, pomegranate, myrrh, hazelnut, cedar in aroma and cup. Balanced, briskly sweet acidity; very ful, satiny mouthfeel. Finish consolidates to notes of salted caramel and pomegranate with cedar undertones.
Bright, sweet, citrusy. Sweet lime, almond, marjoram, cocoa nib, fresh-cut oak, violet in aroma and cup. Sweet-toned, balanced acidity; crisp, satiny mouthfeel. Citrusy finish with undertones of almond and oak.





















