Crisply sweet, high-toned. Maple syrup, sandalwood, black cherry, lantana-like flowers, roasted cacao nib in aroma and cup. Sweet-savory structure with brisk acidity; delicate, silky mouthfeel. The finish leads with fruit and floral tones in the short, consolidating to cocoa-toned aromatic wood in the long.
SEARCH RESULTS
We found 1 reviews that match your search for pigeonhole. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.