Deeply sweet, round, balanced. Apricot, baking chocolate, freesia-like flowers, cedar, maple syrup in aroma and cup. Crisply sweet structure with quietly lively acidity; buoyant, silky mouthfeel. Suggestions of baking chocolate and maple syrup support the cedar-toned finish.
We found 4 reviews that match your search for olympiacoffee. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Deep-toned, richly dry and pungent. Black tea, bergamot, baking chocolate, honeysuckle, oak in aroma and cup. Compelling bittersweet structure with crisp, citrusy acidity; tannic yet voluptuous mouthfeel. Baking chocolate and black tea carry the short finish, with bergamot and oak resurfacing in the long.
Delicate, sweetly savory. Red currant, honeysuckle, roasted cacao nib, agave syrup, eucalyptus in aroma and cup. Lively acidity lifts the sweet-savory structure; full, syrupy mouthfeel. The richly drying finish consolidates to notes of red currant, eucalyptus and cacao nib.
Richly sweet, crisply tart. Butterscotch, lemon zest, peach, honey, fresh-cut cedar in aroma and cup. Balanced, delicately sweet-tart structure with vibrant acidity; crisp, satiny mouthfeel. The flavor-saturated finish consolidates to notes of butterscotch and lemon zest, with a hint of cedar.