Price: NT$650/8 ounces
Fruit-toned, cocoa-driven. Lychee, cocoa powder, gardenia, fir, cashew in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. Sweetly wood-framed finish with undertones of cocoa powder.
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We found 7 reviews that match your search for ninety plus. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Fruit-toned, cocoa-driven. Lychee, cocoa powder, gardenia, fir, cashew in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. Sweetly wood-framed finish with undertones of cocoa powder.
Richly floral-toned, vibrant. Star jasmine, wild strawberry, honey, dark chocolate, mustard seed in aroma and cup. Sweet-toned structure with delicately juicy acidity; full, syrupy mouthfeel. The flavor-saturated finish carries over all the notes from the cup.
Crisply sweet-savory, rich-toned. Cocoa nib, grape candy, hop flowers, amber, sandalwood in aroma and cup. Savory-leaning structure with sparkling acidity; viscous, very full mouthfeel. A crisply sweet-savory finish consolidates to notes of amber and cocoa nib.
Elegantly fruit-toned, juicy-sweet. Passion fruit, mango, sandalwood, rhododendron, cocoa nib in aroma and cup. Confidently sweet-tart structure with balanced acidity; plush, medium-bodied mouthfeel. Resonant, long, harmonious finish.
Bizarre, beautiful, shocking, intricate. Tropical fruit (lychee, passionfruit), sweet herb (clove, cilantro, dill, spearmint), dark chocolate, musk, yogurt. In structure quite sweet, roundly tart (think unsweetened yogurt), deeply savory. Lightly syrupy in mouthfeel. Passionfruit, chocolate, dill all make distinct appearances in the drying but sweetly and richly complex finish.
A complex and overwhelming aromatic immersion. Pink bubblegum, winter spices, salted fudge, candied ginger, elderflower, herbal liqueur (yellow chartreuse?) in aroma and cup. The structure is dramatic: basic tastes are all disconcertingly intense, including sweet, salt and savory, yet they all somehow layer and satisfy. Very full and syrupy mouthfeel with a spicy drying edge. The finish is resonant, slightly bittersweet though chocolaty and rich.
Richly sweet-savory. Passionfruit, dark chocolate, hop flowers, almond butter, wine barrel in aroma and cup. Deep sweet-savory structure with wine-like acidity; very full, syrupy mouthfeel. Crisp, richly fruit-toned finish with a throughline of dark chocolate.