Earthy-rich, deep-toned. The odor of oak forest, dark chocolate, hazelnut butter, magnolia, orange zest in aroma and cup. Richly bittersweet structure with brisk acidity; plush, creamy mouthfeel. The sweet finish centers around notes of dark chocolate and aromatic oak.
We found 42 reviews that match your search for mystic monk coffee. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Deep-toned, sweet, chocolaty. Baking chocolate, golden raisin, molasses, baking spices, fresh-cut cedar in aroma and cup. Sweet structure with gentle, round acidity; very full, velvety mouthfeel. Crisply sweet, chocolaty finish.
Rich, chocolaty, floral-toned. Baking chocolate, lily, fresh-cut fir, golden raisin, orange zest in aroma and cup. Richly sweet structure with gentle, mild acidity; very full, syrupy mouthfeel. Crisp, chocolaty finish with undertones of orange zest and fresh-cut fir.
Richly sweet, cocoa-toned, floral. Cocoa powder, gardenia, roasted almond, oak, date, in aroma and cup. Deeply sweet structure with gentle, rounded acidity; plush, satiny mouthfeel. Crisp, cocoa-driven finish with a throughline of spicy florals.
Richly spice-toned, chocolaty. Dark chocolate, peppercorn medley, dried persimmon, gardenia, singed oak in aroma and cup. Sweet-toned structure with mild acidity; satiny, surprisingly full mouthfeel. Crisp, cocoa-laden finish with gardenia and persimmon as supporting undertones.
Richly sweet, cocoa- and spice-toned. Dark chocolate, gently scorched sandalwood, orange zest, cinnamon, gardenia in aroma and cup. Sweet-tart structure with mild, rounded acidity; satiny mouthfeel. Spice-toned and chocolaty in the finish.
Sweetly roast-toned, chocolaty. Baker’s chocolate, gently scorched cedar, almond, raisin, molasses in aroma and cup. Sweet-toned in structure with gentle acidity; creamy-smooth mouthfeel. The lingering finish leads with notes of raisin and almond in the short, with rich cedar tones in the long and chocolate throughout.
Sweetly roast-toned, richly chocolaty. Dark chocolate, dried apricot, fine musk, fresh-cut fir, azalea in aroma and cup. Sweet-toned structure with gentle, round acidity; full, syrupy mouthfeel. The resonant finish consolidates to notes of chocolate and dried apricot.
Richly sweet, roast-toned. Dried black cherry, vanilla, singed mesquite, baker’s chocolate, nutmeg in aroma and cup. Bittersweet structure with round, gentle acidity; velvety mouthfeel. The resonant finish leads with notes of black cherry and nutmeg in the short, rounding to vanilla-toned chocolate in the long, all supported by an inviting undercurrent of smoky aromatic wood notes.
Deeply sweet, spice-toned. Vanilla, white peppercorn, date, moist pipe tobacco, almond in aroma and cup. Sweet-toned in structure with gentle acidity; crisp, satiny mouthfeel. The gently drying finish consolidates to notes of almond and white peppercorn.
Richly sweet, chocolate-toned. Molasses, baker’s chocolate, lily, cedar, black peppercorn in aroma and cup. Bittersweet structure with round, gentle acidity; velvety-smooth mouthfeel. The finish is thoroughly chocolate-toned, leading with baker’s chocolate in the short complicated by deep florals and aromatic wood, rounding to cocoa powder and molasses in the long.
Rich-toned, sweetly spicy. Brown sugar, gardenia, pink peppercorn, crisp pear, oak in aroma and cup. Crisp, roundly sweet in structure; velvety mouthfeel. The flavor-saturated finish consolidates to caramelized pear in the short and pink peppercorn in the long.
Deeply rich, with a roasty sweetness. Dark chocolate, gently singed cedar, persimmon, magnolia-like flowers, caramel in aroma and cup. Sweet-savory structure; full, satiny mouthfeel. The resonant finish centers around pleasantly smoky chocolate and sweet floral suggestions.
Rich, roast-rounded. Almond, dark chocolate, strawberry guava, rhododendron-like flowers, orange zest in aroma and cup. Mild, sweet-toned acidity; plush, syrupy mouthfeel. The chocolate-framed finish is quietly resonant and deeply sweet, with continued hints of flowers.
Sweetly roast-toned, chocolaty. Dark chocolate, gently scorched oak, cashew, lily-like flowers, dried apple in aroma and cup. Gentle, backgrounded acidity; velvety-smooth mouthfeel. The rich, gently drying finish is laden with chocolate tones in the short and smoky oak and sweet flowers in the long.
Price: $13.99/12 ounces
Sweetly roast-toned, savory, deep. Brown sugar, lemon zest, lightly scorched fir, mace, faint gardenia in aroma and cup. Low perceptible acidity; lightly creamy mouthfeel. Lemon zest, lightly scorched aromatic wood, a hint of mace complicate the gently drying finish.
Heavy, musky, pungent. Pruney dark chocolate, musk, lily-like flowers, fresh-cut fir in aroma and cup. Round, resonant acidity; syrupy mouthfeel. The chocolate note intensifies in a sweetly deep-toned finish.
Price: $11.99/10 capsules
(As brewed in a Keurig B70 Platinum single-serve brewing device using a Keurig-compatible UpShot capsule containing 10 grams of coffee to produce a 6-ounce serving). Deep, round. Baker’s chocolate, fresh-cut cedar, apricot, a hint of flowers in aroma and cup. Round, low-toned acidity; lightly syrupy mouthfeel. The finish consolidates around a rich though mildly drying cedar note.
Sweet-toned, gently pungent. Caramel, vanilla, lavender-like flowers, black currant, a hint of ripe grapefruit in aroma and cup. Delicately tart, berry-toned acidity; lightly syrupy mouthfeel. Berry and sweet chocolate in the short finish; rather drying in the long.
Price: $11.99/10 single-serve capsules
(As brewed in a Keurig B70 Platinum single-serve brewing device using a Keurig-compatible capsule to produce a 6-ounce serving): Intense but sweet-toned and balanced. Caramel, black currant, cocoaish chocolate, a hint of lavender in aroma and cup. Round, sweet, red-wine-toned acidity; smooth, lightly syrupy mouthfeel. Flavor consolidates around hints of lavender and chocolate in a crisp finish.