Evaluated as espresso. Deep-toned, invitingly bittersweet. Pomegranate, hop flowers, maple syrup, lily, almond in aroma and small cup. Creamy-smooth mouthfeel; crisp, sweetly tart finish. In cappuccino format, richly almondy with undertones of pomegranate and hop flowers.
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Sweetly pungent, bold-toned. Baking chocolate, date, gently scorched oak, caramel, orange zest in aroma and cup. Briskly bittersweet acidity; full, lightly syrupy mouthfeel. Crisp, caramelly finish with undertones of gently scorched oak and date.